Qaug porcini nceb yog siv hauv kua zaub, nqaij ci thiab khoom noj txom ncauj. Thaum muab ziab kom zoo, lawv khaws tag nrho lawv cov txiaj ntsig. Thiab thaum siav kom zoo, lawv yuav saj zoo tib yam li nceb tshiab.
Nws yog qhov tsim nyog
Nceb, dej lossis mis nyuj, dos, ntsev, kua txob, butter
Cov Lus Qhia
Kauj ruam 1
Npog cov nceb qhuav nrog dej. Rau txhua txhua 100 gram ntawm cov nceb, koj xav tau 625 grams dej. Tso lawv rau hauv dej li ib teev kom txog thaum lawv o. Koj tseem tuaj yeem siv mis nyuj sov. Nws yuav ua rau cov nceb noj qab dua.
Kauj ruam 2
Ntws thiab yaug cov nceb kom txog thaum cov dej khiav tas. Qee lub sij hawm cov dej tsis muaj kua thiab siv los ua kua dej. Tab sis nco ntsoov tias nceb kab ntses tsis ntxuav thaum ziab.
Kauj ruam 3
Txiav cov nqaij loj loj ua tej daim me. Ua ntej kib, porcini nceb tuaj yeem siav, tab sis hauv qhov no, qee cov khoom noj khoom haus yuav nyob hauv qhov cub. Hauv qhov no, lub rwj tuaj yeem siv los npaj lwm cov tais diav xws li kua zaub lossis kua zaub.
Kauj ruam 4
Preheat ib qho txuj ci nyob rau nruab nrab kub. Ntxiv lub butter kom txog thaum nws yaj. Koj tuaj yeem ua zaub nyob rau hauv zaub lossis txiv roj roj, tab sis butter zoo dua qhia qhov qab ntawm cov zaub mov thiab txuj lom.
Kauj ruam 5
Fry dos, ntxiv cov nceb. Simmer tshaj medium tshav kub kom txog thaum kev sib tw. Ntxiv ntsev thiab txuj lom rau saj. Nws tseem zoo ntxiv rau qaub cream lossis qab zib rau cov nceb pob kws. Ntxiv cov hmoov nplej kom tuab lub sauce.
Kauj Ruam 6
Muab cov nceb nrog qos yaj ywm, mov, lossis zaub rau sab zaub. Tsis tas li ntawd kib porcini nceb noj tau siv hauv zaub xam lav lossis ua kua. Cov nceb tuaj yeem nrog cov kua txob lossis nqaij qaib.
