Kuj ceeb tias lub teeb nyias zoo li Olivier. Haum rau kev nyiam ntawm porcini nceb. Ib yam li cov plooj (porcini) nceb yog "huab tais" ntawm cov nceb, cov zaub xam lav no yuav txaus siab rau qhov chaw ntawm lub rooj ntawm txhua cov kev kho mob.
Nws yog qhov tsim nyog
- - 1 nceb liab ntxiv nceb;
- - 4 lub qe hau qe;
- - 5 qos yaj ywm;
- - 5 txiv lws suav;
- - 1 dos;
- - hauv av kua txob dub;
- - txuj lom;
- - ib tug tablespoon ntawm qaub cream;
- - 2 diav ntawm mayonnaise;
- - 1/2 teaspoon ntawm mustard;
- - 1 tablespoon ntawm sunflower roj;
- - butter;
- - ntsev;
- - tshiab dill lossis parsley.
Cov Lus Qhia
Kauj ruam 1
Tev thiab txiav cov kab porcini nce mus rau hauv cov npoo av. Noj ib lub dos. Finely chop ib feem ntawm nws thiab qhov chaw nyob rau hauv ib lub lauj kaub frying. Nco ntsoov tias yuav tsum muaj qhov sib xyaw preheated ntawm sunflower roj thiab butter hauv lub lauj kaub. Fry txhua yam, tom qab cov nceb thiab dos tau npaj lawm, ntxiv ntsev, qaub cream thiab nqa txhua yam rau lub rwj.
Kauj ruam 2
Noj cov txiv lws suav me me. Ntxuav thiab txiav mus rau hauv wedges. Cia cov kua ua kom kua los tso rau ntawm lub txiv lws suav.
Kauj ruam 3
Rhais cov qos yaj ywm hauv lawv lub tsho. Thaum muab siav, tev thiab txiav ua tej daim me me. Cov qos yaj ywm yuav tsum tseem sov.
Kauj ruam 4
Koj tseem muaj ib nrab ntawm cov dos. Txiav nws rau hauv cubes. Boil lub qe, tev lawv thiab chop finely.
Kauj ruam 5
Peb tsim cov zaub xam lav. Hauv ib lub thawv peb muab cov nceb, qos yaj ywm sov, qe kib rau hauv qab zib, mayonnaise, mustard thiab txiv lws suav. Lub caij nrog ntsev thiab txuj lom kom saj. Sib tov txhua yam kom huv si. Koj tuaj yeem dai cov zaub xam lav tiav nrog tshiab dill lossis zaub txhwb nyoos. Pab sov so.
