Cov nceb Porcini yog nceb zoo nkauj, khoom plig los ntawm hav zoov. Cov tais ua los ntawm cov nceb no yog cov tshuaj tsw qab uas tsis txaus ntseeg, noj haus thiab qab. Thaum nws tsis tuaj yeem siv cov nceb tshiab hauv kev ua noj, koj tuaj yeem hloov lawv nrog khov. Cov kua zaub los ntawm cov nceb hauv cov hmoov nplej muaj kev xaiv nrog cov qos yaj ywm, carrots, buckwheat, barley, taum pauv, thiab kua zaub qab zib yog npaj.
Cov txheej txheem ntawm kev ua rau khov kua zaub kua zaub yog tib yam li npaj thawj chav kawm los ntawm cov nceb tshiab, tsuas yog tsis tuaj yeem kho lawv.
Cov tais diav ntawm cov khoom noj khov khov hauv qab zib tuaj yeem ua tiav nrog lwm cov nceb: chanterelles, boletus, boletus, zib ntab agarics, oyster nceb thiab cov nceb muaj.
Cov khoom noj nceb yog qee yam ua qab tshaj plaws, muaj hav zoov hav zoov thiab cov zaub mov muaj txiaj ntsig.
Porcini mushroom kua zaub nrog buckwheat
Daim ntawv qhia ua kua qhob noom kua txiv ntoo ua noj yog rau 4 pluas noj.
Cov khoom xyaw:
- 450 g khov porcini nceb;
- 2 tbsp zaub roj;
- 2 lub ntsej muag ntawm cov kav nplooj;
- 1 dos;
- 2 cov carrots;
- 3/4 khob buckwheat;
- 2 tsp qhuav thyme, dill;
- 6 khob dej los yog dej qaib;
- kua txiv ntawm 1 txiv qaub;
- ntsev thiab freshly av dub kua txob rau saj;
- ½ khob tshuaj ntsuab tws, rau garnish.
Ua noj ua haus daim ntawv qhia:
Kauj Ruam 1. Defrost, yaug cov hmoov nplej porcini. Txiav rau hauv daim.
Kauj Ruam 2. Celery, chop lub dos. Tev thiab tsuav cov carrots. Yaug lub buckwheat.
Kauj Ruam 3. Cov roj zaub ua kom sov sov rau hauv cov tais loj, ntxiv cov zaub kav thiab dos. Ua noj rau 5 feeb, nplij qee zaus.
Kauj Ruam 4. Ntxiv cov carrots thiab nceb, simmer rau 4 feeb ntxiv. Ncuav rau hauv lub khob ntawm buckwheat, txuj lom, kua txiv qaub, ntsev thiab kua txob rau saj.
Kauj Ruam 5. Ncuav rau hauv dej los yog kua zaub. Nqa mus rau lub rhaub, txo cov cua sov, thiab ua noj rau 15-20 feeb.
Ua garnished nrog tshuaj ntsuab thiab khob cij.
Cov lus qhia txog zaub mov muaj txiaj ntsig rau ib qho: 240 calories, 50 g carbohydrates, 10 g protein, 3 g rog.
Khov khov porcini mushroom kua zaub nrog taum
Daim ntawv qhia yog rau 8 servings. Nws yuav siv sijhawm li 50 feeb los ua cov kua zaub no.
Cov khoom uas xav tau:
- 600-700 g ntawm nceb khov porcini;
- 8 khob dej los yog dej qaib;
- 1 dos loj
- 2 nruab nrab cov carrots;
- 3 lub thoob ntawm stalked celery;
- 3 tbsp txiv roj lossis paj noob hlis;
- 2-3 poom ntawm cov kaus poom kaus poom;
- 3 cloves ntawm qej;
- 100 g lee (xaiv tau);
- 1 tsp ntsev;
- freshly av dub kua txob rau saj;
- 3 bay nplooj;
- 1/3 khob tws tshiab dill
Kev qhia ib qib-ib-qib:
Kauj Ruam 1. Defrost porcini nceb, yaug, txiav.
Kauj Ruam 2. Siv ib lub lauj kaub loj, ntxiv dej thiab nqa mus rau rhaub.
Kauj Ruam 3. Txo cov dos, txiav tsuav cov zaub txhwb. Dhau cov qej los ntawm cov qij xovxwm. Tev lub carrots thiab txiav rau hauv kab los yog ib nplais uas koj xaiv.
Kauj Ruam 4. Thaum tshav kub roj zaub hauv ib qho txuj ci. Sauté cov dos rau ob feeb, nplawm tas li. Ntxiv cov carrots, zaub kav thiab qej. Simmer rau ob peb feeb. Ncuav rau hauv lub qab zib (yeem), ua noj rau ib pliag. Hloov cov ntsiab lus los ntawm cov txuj ci rau hauv lub lauj kaub ntawm cov dej npau npau.
Kauj Ruam 5. Muab cov kua txob tso rau hauv lub lauj kaub, kib kom txog thaum Golden xim av, nplawm qee zaus. Hloov mus rau lub saucepan.
Kauj Ruam 6. Qhib lub kaus poom ntawm cov kaus poom kaus poom, ntws cov dej. Ncuav cov taum mus rau hauv ib lub lauj kaub. Lub caij nrog ntsev thiab kua txob. Ntxiv Bay nplooj. Npog thiab ua noj rau 30 feeb.
Ua ntej pab, ncuav rau hauv seem phaj, ntxiv ib diav roj zaub, nphoo nrog tshuaj ntsuab.
Hlaws barley kua zaub nrog nceb porcini nceb
Daim ntawv qhia yog rau 5-6 servings.
Cov khoom xyaw xav tau:
- 500-600 g ntawm nceb khov porcini;
- 3 tbsp txiv roj lossis paj noob hlis;
- 120 g ham;
- 2 nruab nrab dos;
- 3-4 cov carrots me me;
- 3-4 leeg ntawm stalked celery;
- 4 cloves ntawm qej;
- 120 g ntawm pearl barley;
- 7 khob dej los yog kua iab;
- 3 sprigs ntawm tshiab thyme;
- ntsev thiab freshly av dub kua txob;
- 2 tbsp nplej hmoov nplej;
- 2 tbsp butter;
- 120 g cream;
- tws tshuaj ntsuab rau pab.
Cov lus qhia ua noj:
Kauj Ruam 1. Nqos cov nceb, yaug hauv lub colander, txiav yog tsim nyog.
Kauj Ruam 2. Quav lub dos, celery thiab qej. Tev lub carrots thiab txiav rau hauv cubes los yog slices. Txiav qhov nqaij npuas rau hauv me me. Yaug lub hlaws barley.
Kauj Ruam 3. Muab cov roj tso rau hauv ib lub lauj kaub loj. Fry cov nqaij sawb, dos, carrots, zaub kav rau 8-10 feeb, nplij qee thaum txog thaum cov zaub ntsuab zoo nkauj.
Kauj Ruam 4. Ntxiv qej thiab hlaws barley, kib rau 2 feeb. Ncuav rau hauv qab zib, ua noj rau lwm 5-7 feeb.
Kauj Ruam 5. Muab cov nceb porcini tso rau hauv saucepan, npog nrog broth lossis dej, ntxiv ib qho tseem ceeb ntawm thyme, Bay nplooj, ntsev, kua txob dub. Nqa mus rau lub rhaub, npog thiab ua noj rau 45 feeb, kom txog thaum lub hlaws barley yog siav hauv. Tshem tawm cov thyme sprigs ntawm saucepan.
Kauj Ruam 6. Hauv lub tais me me, sib tov hmoov thiab butter thiab ntxiv rau kua zaub. Do kom zoo, ua noj rau 5 feeb.
Txau nrog cov tshuaj ntsuab tshiab ua ntej noj.
European style khov porcini mushroom kua zaub
Daim ntawv qhia no siv ob hom nceb: qhuav thiab tshiab. Tsis tas li, qos yaj ywm thiab carrots tsis tuaj rau hauv cov kua zaub no.
Rau 2 servings:
- 350 g khov porcini nceb;
- 4 diav butter;
- 1 dos;
- 3 cloves ntawm qej;
- 5 khob dej los yog kua txiv;
- Tsp ntsev;
- freshly hauv av kua txob mus saj.
Cov lus qhia ua noj ua ntej ib kauj ruam:
Kauj Ruam 1. Tso cov nceb khov rau hauv lub colander. Sau ntawv cia kom txog thaum lawv tau yaj thiab ua kom zoo nkauj. Yaug lawv nrog dej. Yog tias cov nceb loj, txiav ua tej daim me me.
Kauj Ruam 2. Npaj cov zaub: txiav cov dos, hla cov qij los ntawm cov qij xovxwm.
Kauj Ruam 3. Txo cov roj butter hauv kib, kib lub dos thiab qej dua thaum nruab nrab sov.
Kauj Ruam 4. Ntxiv cov tws nce mus rau lub lauj kaub. Ua noj kom txog thaum cov kua tau yaj tag, li 8 feeb. Thaum nplawm, ua noj dhau ntawm qhov kub nruab nrab rau lwm 10 feeb.
Kauj Ruam 5. Muab lub sprig ntawm rosemary rau cov nceb, ncuav hauv dej lossis nqaij nqaij. Lub caij nrog ntsev thiab kua txob dub. Simmer tshaj tsawg cua sov rau txog 1 teev. Tshem tawm rosemary sprig ua ntej xa mus rau hauv lub tais.
Khov khov ua dej txiv qab zib
Lub sijhawm ua noj tag nrho yog 40 feeb. Cov kev pabcuam kom muaj nuj nqis - 4. Los ntawm ntxiv cov qab zib los yog qab zib, cov kua zaub yuav ntau hauv calories, tab sis muaj qab heev.
Koj yuav xav tau cov khoom lag luam hauv qab no:
- 500 g khov porcini nceb;
- 50 g butter;
- 1 sprig ntawm thyme tshiab los yog rosemary
- 1 dos;
- 1 clove ntawm qej;
- 1/3 khob ntawm cov caw dawb (raws li koj txiav txim siab);
- 5 khob dej los yog dej qaib;
- 1 khob ntawm qab zib roj tsawg los yog qab zib noj;
- ntsev thiab kua txob rau saj;
- tws parsley mus dai zaub mov.
Cov lus qhia ua noj:
Kauj Ruam 1. Tso tawm cov nceb khov khov khov, yaug, tshem cov dej ntau dhau. Yog hais tias cov nceb loj txaus rau kua zaub, txiav lawv ua ntau daim.
Kauj Ruam 2. Qhuav lub butter ntawm ib qho txuj ci. Ntxiv rosemary tshiab (tag nrho twig), tws dos, tws qej. Simmer tshaj medium tshav kub, nplawm puav, rau txog 5 feeb. Txo cov cua sov, ntxiv cov nceb (ob peb tuaj yeem sab laug rau garnish), ntsev thiab kua txob hauv av. Ua noj, do qee zaus, kom txog thaum lub nceb tawm tag nrho cov kua thiab muaj xim av (li 20 feeb).
Kauj Ruam 3. Ntxiv cov caw dawb rau hauv lub lauj kaub nrog zaub. Tom qab ntawd ntxiv dej los yog nqaij qaib cawv. Nqa mus rau lub rhaub, txo cov cua sov kom tsawg, npog thiab ua noj rau lwm 15 feeb.
Kauj Ruam 4. Tawm ntawm lub rosemary sprig. Tshem tawm cov txuj ci ntawm qhov kub. Siv rab kom tig qhov sib tov kom zoo ua cov cream. Ntxiv lub teeb qaub cream los yog cream, do thiab simmer rau ob peb feeb.
Garnish nrog tws parsley thiab nceb ua ntej pabcuam.
