Nqaij qaib zaub xyaw nrog nceb yuav yog qhov kev xaiv zoo rau kev tho txawv Olivier. Cov nqaij ntawm cov nqaij hauv qab tsis yog qhov tsawg tshaj li txaus siab, ntxiv mus, nws muaj ntau txoj kev xaiv nrog ntau yam ntxiv. Koj tuaj yeem npaj zaub xam lav nrog nqaij qaib siav lossis haus, nrog nceb lossis kib nceb, nrog ntxiv cov zaub, pineapples, prunes, dib nrog ntau cov kua ntses. Nyob rau hauv txhua rooj plaub, cov zaub mov hloov tawm mus rau kev sib tw thiab zoo.
Boiled nqaij qaib zaub xam lav nrog pickled nceb
Koj yuav xav tau:
- nqaij qaib hau - 400 g;
- pickled nceb - 200 g;
- cov kaus poom ntsuab peas - 150 g;
- qe hau qe - 3-4 pcs.;
- mayonnaise - 5 tbsp. l.;
- ntsuab hauv paus - 1 pawg;
- ntsev, kua txob rau hauv av dub los saj.
Nqis los ntawm cov kauj ruam ua zaub mov noj
Ua ntej tshaj, noj cov nqaij, hau nws rau hauv cov ntsev maj mam muab dej. Nws yog qhov zoo tshaj plaws los xaiv cov nqaij qaib ntxhw thiab mis rau ua kua ntsev. Cov kua uas tseem nyob tom qab ua noj cov nqaij tsis tas yuav hliv cawv rau siv;
Cov qe yuav tsum tau muab rhaub hauv dej ntev li 8 feeb. Lawv yuav tsum yog ntxhab, ruaj, tab sis yam tsis muaj qhov tsaus nti ntawm yolks. Thaum zaub mov siav, muab tso rau hauv dej txias. Qhov no yuav tso cai rau koj kom yoo qe thiab ua kom yooj yim tev tawm thaum khaws cov protein.
Quav cov nceb nceb li koj nyiam. Tev thiab tsuav cov dos. Txiav cov nqaij txias thiab qe ua tej daim me me. Muab tag nrho cov khoom xyaw tso rau hauv ib lub tais loj thiab muab sib xyaw zoo xyaw, nrog rau cov taum ntsuab.
Lub caij cov zaub xam lav nrog ntsev thiab kua txob, ntxiv cov ntses thiab do kom txog thaum tus. Ua cov zaub mov tiav tom qab ua mov noj; koj tsis tas yuav hais txog nws. Garnish nrog tshuaj ntsuab thiab sab laug tag nrho cov nceb saum.
Haus nqaij qaib zaub xas lav nrog zib ntab thiab taum
Koj yuav xav tau:
- muab nqaij qaib - 350 g;
- pickled cucumbers - 3-4 pcs.;
- cov kaus poom taum pauv (xaiv tau, koj tuaj yeem noj taum mog) - 100 g;
- pickled nceb - 250 g;
- qaub cream los sis mayonnaise - 1/2 khob;
- ntsev thiab txuj lom kom saj.
Cov txheej txheem ua noj ib ruam dhau ib ruam
Txiav cov nqaij qaib uas haus rau hauv cov thawv me me, tshem tag nrho cov pob txha mos, tawv nqaij, thiab pob txha. Nws zoo yog tias koj muaj cov qaib cov nqaij ntses noj, cov nqaij no ua haujlwm zoo tshaj. Txiav me me cucumbers rau hauv voj voog, cov loj loj rau hauv thawv.
Pov tseg cov kaus poom taum los yog taum pauv hauv lub colander, yaug cov khoom thiab ntxiv rau tas cov khoom xyaw. Tso cov nceb me me rau hauv cov zaub xam lav tag nrho, thiab txiav cov loj raws li qhov koj xav tau.
Muab tag nrho cov khoom xyaw npaj rau hauv lub tais zaub xam lav thiab sib tov, ntxiv ntsev, kua txob thiab mayonnaise. Khaws cov zaub xam lav npaj-ua kom txog li 48 teev hauv qhov chaw txias. Nws tuaj yeem txais kev pabcuam tam sim.
Zaub xam lav "Birch" los ntawm nqaij qaib, nceb thiab dib
Koj yuav xav tau:
- nqaij qaib mis - 380 g;
- tshiab champignons - 350 g;
- dos - 1 pc.;
- zaub roj - 2 diav;
- qe - 6 pcs.;
- prunes lossis txiv ntseej rau kev kho kom zoo nkauj;
- pickled cucumbers - 250 g;
- mayonnaise mus saj;
- parsley, dill, ntsuab dos - mus saj;
- ntsev, cov txuj lom.
Cov kauj ruam ua los ntawm cov kauj ruam ua zaub mov noj
Txias lub mis nqaij qaib uas muab rhaub kom sov ntawm chav sov thiab txiav nws, koj tuaj yeem rhuav nws nrog koj txhais tes mus rau hauv cov nqaij me. Tom qab ntawd muab tso rau hauv ib txheej txawm nyob rau ib qho kev pab, tiaj tus nyias zaub mov thiab txhuam nrog kua.
Txiav cov nceb mus rau hauv cov hlov nyias thiab kib hauv roj hauv lub lauj kaub kom txog thaum cov kua tso tawm tag. Tom qab ntawd ntxiv cov tws pov tseg dos rau lawv, simmer cov zaub mov rau lwm 8-12 feeb. Txias me ntsis thiab kis thoob nqaij qaib, seasoning nrog ntsev thiab kua txob. Koj tsis tas yuav zas lub nceb nrog mayonnaise rau saum, lawv twb muaj kua ua tsaug rau cov roj.
Kis cov tws zoo tag rau ntawm cov nceb thiab txhuam nrog kua. Boil lub qe thiab txias. Grate lub qe dawb ntawm nplua grater, muab qee qhov ntawm cov cucumbers thiab tseem txheej nrog mayonnaise. Qov yolks thiab nphoo lawv thoob cov zaub xam lav. Siv cov protein uas seem kom npog lub ntsej muag tsis sib xws.
Txhua txheej yuav tsum zoo txaus, yog li npog cov zaub xam lav nrog cov ntaub qhwv yas lossis ib lub hau thiab tso rau hauv tub yees rau 2-3 teev. Ua ntej pab, nyob rau sab saum toj ntawm cov zaub xam lav, pleev xim dawb birch pob tw thiab cov ceg nrog mayonnaise, nteg tawm cov nplooj ntoo nrog parsley.
Txo cov pob tw dawb nrog txiv ntseej zoo. Yog hais tias tseem muaj cov nceb sab laug, nteg tawm ib qho kev tshem ntawm lawv nyob hauv qab xib taws, thaum txiav cov nyom los ntawm dos plaub. Tom qab dai kom zoo nkauj, Birch zaub xam lav tuaj yeem muab rau ntawm rooj.
Puff zaub xam lav nrog nqaij qaib, nceb thiab qab zib cheese
Koj yuav xav tau:
- mis hau mis - 300 g;
- tshiab champignons - 250 g;
- txiv lws suav tshiab - 2 pcs.;
- nqaij qaib qe - 3 pcs.;
- cream cheese - 1 iav;
- sprigs ntawm parsley thiab ntsev kom saj;
- zaub roj.
Cov txheej txheem ua noj ua noj hauv theem
Siv lub nplhaib moulding los muab cov zaub xam lav cov duab kom raug. Ua ntej, rhaub cov nqaij qaib mis, ntxiv cov txuj lom, lavrushka, thiab tev dos rau hauv dej kom cov nqaij tau txais kev nplua nuj, qab ntxiag.
Thaum lub mis siav, txias thiab kua muag rau hauv nyias daim nyias nyias. Maj mam txheej cov zaub mov uas yuav siv rau kev pab nrog qab zib cheese, muab tso rau ntawm nws cov nplhaib thiab muab ib co ntawm cov nqaij tso rau hauv qab. Txhuam cov nqaij kuj nrog cream cheese.
Fry nceb, txhoov nrog yas, hauv zaub los yog butter kom txog thaum Golden xim av. Lub caij nrog ntsev, txias thiab qhov chaw nyob saum cov nqaij qaib. Txhuam cov nceb nrog txheej ntawm cream cheese. Tev lub tawv-hau qe thiab muab cov hmoov dawb thiab qe los ua kom tawg. Muab ib nrab ntawm cov nceb, qab zib cheese dua.
Cov txheej ntxiv yog nqaij qaib dua, npog nws dua nrog sauce thiab tom qab ntawd muab cov txiv lws suav. Yog tias xav tau, koj tuaj yeem npaj ua ntej txiv lws suav. Qhov kawg yuav tsum tau pw yog nqaij qaib thiab qe. Insist qhov zaub xam lav rau ib nrab ib teev thiab pab.
Nqaij qaib, nceb thiab prune zaub xam lav: ib daim ntawv qhia classic
Koj yuav xav tau:
- nqaij qaib fillet - 400 g;
- champignons - 200 g;
- prunes - 120 g;
- cheese - 160 g;
- walnuts - 60 g;
- butter;
- dos;
- mayonnaise.
Cov kauj ruam ua los ntawm cov kauj ruam ua zaub mov noj
Ntxuav thiab tsuav cov nceb thiab dos. Ncuav prunes rau 15 feeb. Fry cov nceb thiab dos hauv cov roj kub kom txog thaum Golden xim av. Rhaub los yog ci cov nqaij qaib cais rau hauv qhov cub, muab txhuam ua kom qab ntsev, kua txob thiab kua txob nrog kua txiv qaub.
Muab cov ncuav puv ntim, kua zaub, thiab nceb rau hauv ib lub phaj. Qhov no yog ua raws li los ntawm tws prunes, tom qab ntawd ib txhais tes ntawm grated cheese thiab tws roasted walnuts. Muab cov zaub xam lav sai tom qab ua noj kom cov cheese tsis txhob txhawm.
Nqaij qaib, nceb thiab txiv puv kua zaub: cov ntawv qhia yooj yim
Koj yuav xav tau:
- nqaij qaib - 250 g;
- cov kaus poom txiv puv luj - 200 g;
- champignons - 150 g;
- qe - 3 pcs.;
- cheese - 150 g;
- mayonnaise, ntsev thiab txuj lom;
- dos;
- paj noob hlis roj.
Cov txheej txheem ua noj ua noj hauv theem
Boil nqaij qaib fillet nrog lavrushka. Fry cov nceb thiab dos hauv ib lub lauj kaub kib hauv cov roj. Grate boiled qe rau ntawm grater nplua. Txiav cov nqaij rau hauv cubes, grate lub cheese. Muab cov nplhaib sib sau ua ib daim phiaj muab rau sab hauv, sab hauv nws nteg cov nqaij qaib, nplawm txiv ntoo, nceb, nplawm nrog qe thiab cheese hauv txheej. Tsho txhua txheej nrog mayonnaise. Thaum cov zaub xam lav yog me ntsis soaked, garnish nws nrog berries thiab tshuaj ntsuab: cranberries, parsley thiab slices ntawm tshiab dib.
Sunflower zaub xam lav nrog nqaij qaib, nceb thiab tej daim hauv tsev
Koj yuav xav tau:
- nqaij qaib fillet - 350 g;
- hau qe - 2 pcs.;
- dib;
- cheese - 100 g;
- pickled nceb - 250 g;
- dos;
- cov txiv ntseej, zaub xas lav nplooj, tej daim rau dai kom zoo;
- mayonnaise, ntsev thiab cov txuj lom.
Cov kauj ruam ua los ntawm cov kauj ruam ua zaub mov noj
Quav cov nqaij qaib hau thiab muab tso rau ntawm lub tiaj tiaj noj mov, ntsev, kua txob thiab txhuam nrog ntses. Tom ntej no ntxiv tws pickled nceb thiab dos, ces lub diced dib, mayonnaise thiab grated boiled qe dawb.
Tom ntej no, ib txheej ntawm grated cheese thiab yolks tws rau saum lub zaub mov, los ntawm cov zaub xas lav nplooj ua ib qho qauv zoo nkauj rau hauv qab ntawm tais. Nthuav daim tawv nyias rau hauv daim ntawv ntawm cov paj noob hlis nplooj, hloov ntawm cov noob - txhoov cov txiv ntseej.
