Cov nceb dawb yog thawj qeb ntawm cov nceb thiab yog qhov qab tshwj xeeb txawm tias nyob hauv cov teb chaws nrawm Europe, qhov twg, piv txwv li, boletus thiab aspen nceb tsis sau, xaiv lawv ua tsis tau. Porcini nceb tau sau, suav nrog hauv ib txoj hauv kev lag luam, yog li koj tuaj yeem yuav lawv tshiab, qhuav lossis khov hauv khw. Txhawm rau khaws cov saj thiab aroma ntawm cov hav zoov zoo nkauj, lawv yuav tsum tau siav kom raug.
Cov khoom tsim nyog ntawm porcini nceb
Cov nceb dawb yog yuav luag 90% dej, tab sis nyob rau ntawm qhov seem "qhuav seem" nws yog cov txiaj ntsig txuas ntxiv. Nws muaj ntau cov protein thiab cov amino acids tseem ceeb uas yooj yim zom hauv tib neeg lub cev, carbohydrates thiab glycogen tshwm sim. Porcini mushroom pulp muaj cov alkaloid hercedine, uas yog siv los kho kab mob plawv, thiab riboflavin, uas yog qhov tseem ceeb rau kev ua haujlwm tsis zoo ntawm cov thyroid caj pas, cov rau tes noj qab nyob zoo thiab plaub hau. Nceb Porcini muaj ntau tshaj plaws ntawm cov vitamins B, lawv tseem muaj cov zaub mov, phosphates thiab ntsev ntsev.
Cov yam ntxwv ntawm ua noj ua haus porcini nceb
Qhov no yog ib qho ntawm ob peb hom nceb uas tsis ua tsaus rau ntawm kev txiav, yog li ntawd cov dej qab los ntawm lawv tseem nyob kaj. Yog tias cov nceb pob kws tau npaj rau kib, nws tsis tas yuav tsum tau rhaub nws ua ntej. Lawv sau qoob loo rau hauv daim ntawv salted thiab pickled, khov tshiab, tab sis feem ntau qhuav. Qaug porcini nceb yog qhov quintessence ntawm kev nceb saj thiab tsw ntxhiab, cov kua zaub los ntawm lawv yog nplua nuj tshaj li qhov ua noj tshiab. Npaum li cas thiab yuav ua li cas noj cov nceb nceb noj nyob ntawm seb koj puas yuav tau ua los ntawm cov nceb tshiab lossis qhuav.
Cov nplua nuj ua si, siav hauv porcini nceb, tuaj yeem hliv rau hauv cov pwm silicone, khov thiab tom qab ntawd khaws cia ua khoom tiav ib nrab hauv lub freezer.
Yuav ua li cas ua noj porcini nceb
Txheeb cov hmoov nplej tshiab thiab txiav tawm cov lus qhia ntawm ob txhais ceg. Yog tias muaj thaj chaw cuam tshuam los ntawm cov cua nab, lawv tuaj yeem raug txiav tawm, tab sis nws zoo dua los tsau cov nceb npaj rau hauv cov dej txias rau ib nrab ib teev, tom qab ntawd cov cua nab yuav khiav tawm ntawm lawv tus kheej. Cov nceb me tuaj yeem siav los ntawm kev txiav lawv ib nrab lossis tag nrho, cov nqaij loj yuav tsum tau muab txiav ua tej daim.
Tom qab ntawd, poob cov nceb hauv dej npau npau thiab tos lub sijhawm kom npau npau, vim tias tom qab ntawd, ua npuas ncauj ntau yuav pib, thiab ua npuas dej yuav tsum tau muab tshem tas li. Qhov hluav taws kub tom qab lub rwj ntawm lub rhaub yuav tsum tau txo qis thiab lub sijhawm sau tseg. Txij lub sijhawm npau, cov nceb yuav tsum siav rau 35-40 feeb, tsis muaj ntxiv lawm.
Cov dej uas ua kom qhuav nceb hauv qab dej tau los so hauv dej kuj tseem siv tau los ua kua dej ua kua sau thiab kua txob.
Nyob rau hauv qhov kev tshwm sim uas koj xav noj qhuav nceb porcini nceb, lawv yuav tsum xub muab ua kom npau npau npau dej thiab sab laug, them nrog lub hau, li 3-4 teev. Tom qab ntawd, lawv yuav tsum muab nchuav rau hauv cov dej npau npau ua ke nrog cov dej uas lawv tau so. Hauv qhov no, yuav tsis muaj dej npuas ntau hauv lub lauj kaub, yog li tom qab cov dej npau npau dua, txo cov cua sov thiab ua noj lub nceb rau 30-35 feeb. Cov txuj lom, tshwj tsis yog rau ntsev thiab Bay nplooj, tsis tso rau hauv cov kua zaub mushroom, yog li kom tsis txhob "tua" nws lub ntuj tsw qab.
