Porcini nceb noj qab thiab noj haus zoo. Ua tsaug rau khov, cov nceb tuaj yeem khaws cia ntev thiab txhua lub sijhawm ntawm lub xyoo kom zoo siab rau koj tus kheej thiab cov neeg hlub nrog zaub mov nceb noj qab nyob zoo.
Nws yog qhov tsim nyog
- Rau khov porcini mushroom kua zaub:
- - 500 g ntawm nceb khov porcini nceb;
- - 30 g ntawm dos;
- - 4 tbsp. l. butter;
- - 2 tbsp. l. hmoov nplej;
- - 6 tsom iav ntawm nqaij qaib cawv;
- - 3 lub qe nqaij nyoos;
- - 1 khob ntawm cream;
- - ½ zaub qhwv hauv paus;
- - ½ celery cov hauv paus;
- - ntsev.
- Rau ib tug poj niam nceb:
- - 1 kg ntawm khov porcini nceb;
- - 2 lub taub hau ntawm dos;
- - 50 g butter;
- - 1 khob cij khob cij;
- - 2 lub qe;
- - 1 khob ntawm qaub cream;
- - hauv av kua txob dub;
- - ntsev.
- Rau nceb porcini hauv txoj kev tua tsiaj:
- - 800 g ntawm khov porcini nceb;
- - 3 txiv lws suav;
- - 6 tswb lub kua txob;
- - 1 dos;
- - 1 tbsp. l. hmoov nplej;
- - 50 g butter lossis margarine;
- - zaub txhwb qaib;
- - cumin;
- - ntsev.
Cov Lus Qhia
Kauj ruam 1
Frozen porcini mushroom pure kua zaub
Tev lub dos, tsuav kom zoo thiab kib hauv butter kom txog thaum muag muag. Defrost porcini nceb hauv lub microwave thiab txiav rau hauv pob taws. Ntxiv rau cov dos thiab ua noj rau 5-10 feeb thaum ntxiv kom txuas ntxiv. Tom qab ntawd, tsis tas yuav tshem tawm los ntawm tshav kub thiab yam tsis ua kom yaj, ntxiv cov hmoov nplej, ntxuav tev ntawm celery thiab cov hauv paus hniav ntawm cov hauv paus hniav, ncuav rau hauv cov nqaij qaib thiab simmer cov kua zaub ntawm qis rhaub rau 40-50 feeb. Tom qab ntawd ntuav cov kua txiv thiab teem ib sab, tshem tawm cov zaub txhwb nyoos thiab celery keeb kwm, thiab dhau cov nceb los ntawm ib qho nqaij grinder lossis so los ntawm sieve thiab sib tov nrog lub teeb ib sab. Whisk los yog diav rawg lub qe qe qe thiab sib xyaw nrog qab zib. Tom qab ntawd nyob rau hauv ib lub kwj nyias, nplawm tsis tu ncua, ntxiv qhov sib tov rau cov kua zaub. Ntsev kom saj thiab kub hauv dej da dej kom sov siab tsis tshaj 70 ° C.
Kauj ruam 2
Nceb poj niam
Defrost porcini nceb hauv lub microwave lossis ntawm chav tsev kub thiab txiav rau hauv wedges. Tev lub dos thiab tsuav mus rau hauv nyias ib nrab ib ncig. Muab cov nceb npaj thiab cov dos rau hauv qhov tob ntuav hlau skillet nrog roj, ntxiv ob peb dia dej los yog kua thiab simmer kom txog thaum kev sib tw nrog lub hau kaw. Cais cov qe los ntawm cov dawb. Muab cov nplai dawb tso rau hauv tub yees, thiab zom cov qe nrog ntsev, sib tov nrog ib nrab ntawm cov qaub cream thiab ua tib zoo hliv rau hauv ib lub tais uas nceb thiab dos yog stewed. Yeej cov nqaij txias uas muaj roj tov los yog nplawm kom txog thaum lawv ua ntxhab, ua npuas muaj zog, tom qab ntawd muab sib xyaw nrog ncuav cij, ntsev, kua txob thiab maj mam ntxiv rau cov hmoov sib tov. Tso rau qhov npaj kom loj nyob rau hauv lub tais tua hluav taws, txuag thiab maj mam nphoo nrog breadcrumbs, theem saum npoo thiab txhuam nws nrog qaub cream. Tom qab ntawd ci hauv qhov cub ntawm 180 ° C rau 30-40 feeb. Tshem tawm cov tiav ua tiav mushroom baba los ntawm pwm, hloov mus rau ib qho kev pabcuam zaub mov thiab dai kom zoo nkauj nrog cov nplais ntawm cov zaub nyoos thiab cov txiv ntawm cov tshuaj ntsuab.
Kauj ruam 3
Mus yos hav zoov tua npua noj
Tso cov nceb kom khov rau hauv cov dej txias ntawm chav sov (qhov no yuav siv sijhawm 2-3 teev) thiab txiav rau hauv cov nplais yog tsim nyog. Finely chop lub peeled dos, ntxuav lub tswb kua txob, tshem tawm cov noob nrog stalks thiab txiav mus rau hauv ib daim hlab. Muab cov nceb uas tau npaj tseg, cov dos thiab cov kua txob ua ke rau hauv lub lauj kaub tob thiab simmer hauv cov roj. Tom qab ntawd, do hauv cov hmoov nplej, ntxiv cov noob caraway thiab qee qhov dej kub. Npog lub lauj kaub nrog lub hau thiab simmer kom txog thaum kev sib tw. Thaum lub sijhawm kawg ntawm stewing, tso cov txiv lws suav diced, ntsev thiab nphoo nrog cov txhoov kom ntau dua.
