Txawm tias qhov tsis paub meej tshaj plaws hauv tsev tuaj yeem muaj sijhawm thaum lub tub yees ua lub khoob, muaj yuav luag tsis muaj dab tsi nyob rau hauv lub txee dai khaub ncaws, thiab tseem tshuav ib hnub lossis ob zaug ua ntej daim tshev. Tab sis koj tuaj yeem noj hmo rau tsev neeg txawm tias los ntawm tsawg tsawg ntawm cov khoom.
Yog tias “tsis muaj dab tsi kiag” hauv ib lub tsev uas ua zaub mov, qhov no tsis muaj tseeb. Cia hais tias koj pom cov ziab khaub ncaws qhuav hauv lub khob cij, thiab hauv tub yees ob peb lub qe, ib daim me me ntawm ib nrab-cheese cheese, hau qos yaj ywm tuag los ntawm qhov tsis ua haujlwm thiab ob lub hnyuv ntxwm uas tab tom pib qhuav, tab sis tseem tuaj yeem siv tau. Cov kev teeb tsa ntawm cov khoom lag luam hauv cov tub yees sib txawv, tau kawg, txawv, tab sis tsawg kawg ib yam dab tsi haum rau cov khoom noj tau pom.
Dab tsi tuaj yeem tsim los ntawm lub khob cij ci
Xob rau cov tais ci nrog roj - butter, zaub, thiab margarine yuav ua. Txiav cov loaf rau hauv cov nplais thiab tsau rau hauv cov mis, thiab yog tias tsis yog, cov dej dawb yuav ua. Muab ib nrab ntawm cov ntawv tso rau hauv cov pwm. Yog hais tias muaj jam, kis ib txheej ntawm loaf rau saum thiab npog nrog lwm cov ntawv sau rau saum. Yog tias muaj qe, tsoo nws nrog ob peb diav mis lossis dej, ncuav qhov sib tov dua lub ncuav thiab muab tso rau hauv qhov cub li 15-20 feeb. Nws hloov tawm lush, zoo siab noj mov zoo li lub txiv ntoo ua cov txiv ntoo.
Daim ntawv qhia no muaj ntau yam thiab tuaj yeem pab tawm hauv txhua qhov xwm txheej. Koj tuaj yeem tso cov ntsaws koj nyiam - cov sprats, thiab hau qos yaj ywm, thiab cov kaus poom ntses, cheese, stew, nqaij minced, tsev cheese yuav ua. Nws yuav tig los ua lub siab zoo, nws tsuas yog ib qho tseem ceeb kom tsis txhob overdry nws nyob rau hauv qhov cub.
Dab tsi tuaj yeem ua los ntawm cov qos yaj ywm sab laug
Koj tuaj yeem ua cov cutlets qab qab los ntawm ob peb ntawm qos yaj ywm hau. Zuaj cov qos yaj ywm hauv rab nrog nrog ntxiv ntawm ib lub qe thiab ob peb daim ntawm cov mov ci. Ntsev txhua yam, ua daim ntawv txiav, kib hauv roj.
Cov kua zaub ci tuaj yeem tsim los ntawm cov qos yaj ywm nrog cov hnyuv ntxwm. Rau qhov no, cov nqaij nyoos uas tau hlais tau nrog nchuav nrog dej, thiab tom qab ntawd muab cov hau kom txog thaum cov qos yaj ywm ua siav kom txog thaum mas. Yog tias koj muaj kaus poom ntses ntses, koj tau txais pob ntseg. Koj tuaj yeem txiav qos yaj ywm ua tej daim me me, muab rhaub kom txog thaum kev sib tw thiab sib xyaw nrog cov zaub mov kaus poom hauv tib lub lauj kaub. Boil txhua yam thiab kev pabcuam.
Cov kaus poom ntses thiab hau qos yaj ywm siv tau los ua cov ntses croquettes. Cug cov roj ntawm lub hwj, muab cov roj ntses nrog rab rawg. Grate qos yaj ywm on ib tug nplua grater. Sib tov qos yaj ywm thiab ntses, ntxiv qe. Lub khob cij qia tuaj yeem siv los ua cov qhob cij crumbs los ntawm kev sib tsoo nws nrog grater. Qhuav cov qhob cij crumbs hauv qhov kub qhuav skillet. Tsim daim croquettes los ntawm cov ntses thiab qos loj, yob hauv breadcrumbs thiab Fry hauv roj.
Koj tuaj yeem sim cov zaub mov noj - yog tias muaj cov pas ntoo crab ntawm lub tub yees, sim muab ntxiv rau qhov sib xyaw kom haum rau daim ntawv qhia dhau los. Tau txiav crab-flavored cutlets. Koj tuaj yeem ua cutlets los ntawm ib lub taub hau wilted. Yog lawm, cov zaub mov zoo li no yuav tsum tsis txhob siv cov khoom noj hauv lub sijhawm, tab sis raws li kev ntsuas ib ntus kom nws ua rau nws them nyiaj, xws li zaub mov zoo.
