Rau cov neeg uas tsis tsis nco qab txog qhov sib xyaw ntawm lub teeb sourness ntawm cranberries nrog nplua nuj chocolate saj …
Nws yog qhov tsim nyog
- - 200 g ntawm chocolate 72%;
- - 100 g ntawm chocolate 32%;
- - 2/3 st. Sahara;
- - 1 tbsp. hmoov / s;
- - 400 g ntawm butter;
- - 2 tsp vanilla extract;
- - 6 lub qe;
- - ob peb rab pawm ntsev;
- - 2 tbsp. qhuav cranberries;
- - 2 tbsp. chocolate tso tseg.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 170 degrees. Npaj lub tais ci loj: txhuam nrog me ntsis butter thiab nphoo nrog hmoov (tuaj yeem kho kab ntawv nrog ntawv ci).
Kauj ruam 2
Sib tov qe nrog rab rawg nrog ob peb khub ntawm ntsev, qab zib thiab vanilla extract.
Kauj ruam 3
Txhaum cov qhob noom chocolate mus ua tej daim me me thiab yaj hauv dej kom yuag nrog ntxiv butter. Nco ntsoov hais kom do los ua kom sib tov kom sib npaug! Txias lub resulting cream me ntsis thiab ncuav tshaj lub qe. Do kom txog thaum tus.
Kauj ruam 4
Cov hmoov nplej cov hmoov nplej thiab ntxiv rau cov khoom ua kua ntawm cov khoom qab zib. Do dua kom huv si. Ntxiv cov chocolate chocolate thiab cov txiv hmab txiv ntoo qhuav tom kawg. Maj mam ib nyuag dua, tsuas yog mus faib cov additives tusyees. Hloov cov khob noom cookie rau lub pwm thiab ci rau txog 30 feeb. Tom qab ntawd txias ua ntej ntawm chav tsev kub thiab tom qab ntawd hauv tub yees.
