Cov kua nplaum no hu ua ob npaug rau ib qho laj thawj: nws muaj ob qho chocolate thiab cocoa! Thiab kuj tseem ceeb me ntsis sab hauv hauv daim ntawv ntawm caramel txhaws!
Nws yog qhov tsim nyog
- - 100 g ntawm butter;
- - 250 g hmoov nplej;
- - 60 g cocoa;
- - 100 g ntawm tsaus chocolate;
- - 200 g suab thaj;
- - 1, 5 tsp ci hmoov;
- - 1 lub qe;
- - Lub pinch ntawm ntsev;
- - 100 g butterscotch.
Cov Lus Qhia
Kauj ruam 1
Qhuav butter nyob rau hauv lub microwave lossis dej da dej. Sib tov nws nrog piam thaj nrog tus tov kom txog thaum tuab, khov khov ua ke.
Kauj ruam 2
Ntxiv qe, cocoa, ib pinch ntsev. Sib tov kom txog thaum tus. Ntxiv cov hmoov nplej thiab ci hmoov thiab zuaj nrog rab diav, vim tias qhov sib tov yuav tuab heev. Knead lub khob noom cookie meej thiab dov mus rau hauv ib lub pob. Muab nws tso rau hauv lub freezer rau ib nrab ib teev, qhwv hauv cling zaj duab xis.
Kauj ruam 3
Preheat qhov cub rau 190 degrees thiab kab ntawv ci nrog ci ntawv.
Kauj ruam 4
Txiav qhov iris ua tej daim me me. Dov rau hauv cov pob los ntawm lub khob noom cookie khov thiab lo ib qho khob noom sab hauv txhua qhov. Kaw lub qhov nrog lub toffee nrog ib daim khob noom cookie thiab muab tso rau hauv qhov cub rau ntawm daim ntawv ci rau 20 feeb.
