Indulge nyob rau hauv khoom qab ncuav qab zib. Khob noom cookie "Lakomka" hloov tawm kom muaj kev sib tw thiab ntxim nyiam heev. Cov txiv ntoo, txiv ntoo qab zib thiab cov noob poppy muab rau nws tshwj xeeb saj. Lub aroma ntawm cov khoom qab zib qhob hauv tsev tshiab thiab cov txiv ntoo tshiab uas tau tawg paj yuav tsis tso koj pov tseg, tab sis yuav tsa qhov kev xav zoo siab.
Nws yog qhov tsim nyog
- Rau cov khoom qab zib:
- - 3 lub qe;
- - 150 g suab thaj;
- - 100 g ntawm butter;
- - 200 ml ntawm kefir;
- - 250 g hmoov nplej;
- - 1 tsp ci hmoov;
- - 4 tbsp. l. poppy;
- - 50 g ntawm raisins;
- - 50 g ntawm walnuts;
- - 200 g ntawm txiv ntoo tshiab;
- -vanillin.
- Rau lub qab zib:
- - 1 cov taub mis;
- - 200 g ntawm butter.
Cov Lus Qhia
Kauj ruam 1
Sib tov butter thiab qab zib rau hauv homogeneous loj.
Kauj ruam 2
Ntxiv qe, sov kefir thiab yeej nrog lub tov.
Kauj ruam 3
Ntxiv hmoov nplej, ci hmoov thiab vanillin, yeej maj mam kom txog thaum tus.
Kauj ruam 4
Maj mam nplawm lub khob noom cookie nrog cov spatula, ntxiv cov txiv ntoo qab zib, cov noob ntoo, cov txiv ntoo.
Kauj ruam 5
Tso cov ntawv tiav tiav tso rau ntawm daim ntawv ci thiab ci rau 30 feeb ntawm 180 degrees.
Kauj Ruam 6
Npaj lub qab zib. Sib tov cov mis nyuj ua nrog lub butter. Tsw cov khoom qab zib txias nrog qab zib. Kho kom zoo nkauj nrog cov pastry hlaws. Cia cov khoom qab zib nyob rau hauv lub qab zib, muab tso rau qhov chaw sov.
