Qhob Noom Xim Kasfes Yob Nrog Semolina Cream

Cov txheej txheem:

Qhob Noom Xim Kasfes Yob Nrog Semolina Cream
Qhob Noom Xim Kasfes Yob Nrog Semolina Cream

Video: Qhob Noom Xim Kasfes Yob Nrog Semolina Cream

Video: Qhob Noom Xim Kasfes Yob Nrog Semolina Cream
Video: How to make: Semolina turmeric cake 2024, Plaub Hlis Ntuj
Anonim

Rau qhob noom xim kasfes yob, nws yooj yim heev los ua khob noom cookie biscuit. Cov tshuaj nplaum yog tsim los ntawm semolina, mis thiab vanillin - nws hloov tawm zoo heev, mus zoo nrog chocolate. Sab saum toj yob yog them nrog chocolate-creamy glaze.

Qhob noom xim kasfes yob nrog semolina cream
Qhob noom xim kasfes yob nrog semolina cream

Nws yog qhov tsim nyog

  • Rau qhov ntsuas:
  • - 6 lub qe;
  • - 6 tbsp. dia suab thaj;
  • - 2 tbsp. spoons ntawm cocoa, hom hmoov nplej;
  • - 1 diav ntawm butter, ci hmoov;
  • - ib de ntawm vanillin, kua txiv txiv qaub.
  • Rau lub qab zib:
  • - 400 ml ntawm mis;
  • - 40 g butter;
  • - 4 tbsp. dia ntawm semolina;
  • - ib de ntawm vanillin.
  • Rau glaze:
  • - 1 daim ntawm chocolate tsaus;
  • - 2 tbsp. cov khoom noj mis nyuj;
  • - me ntsis butter.

Cov Lus Qhia

Kauj ruam 1

Cais cov dawb los ntawm yolks. Whisk yolks nrog piam thaj, ntxiv vanillin, sifted hmoov. Do, teem ib sab 3 dia mov paj. Tom qab ntawd ntxiv hmoov cocoa nrog ci hmoov, do. Whisk cov ntsiab lus ua rau cov npuas ua ke ua ke nrog kua txiv qaub, ntxiv rau lub khob noom cookie, txau nrog cov spatula hauv ib lub voj voog. Koj yuav tau txais lub khob noom airy.

Kauj ruam 2

Npog ib daim ntawv ci nrog parchment, grease nrog butter. Ncuav lub khob noom cookie rau ntawm daim ntawv ci, flatten nrog riam, siv cov qauv los ntawm lub khob noom xim rau sab saum toj. Ci rau 10-15 feeb ntawm 180 degrees. Siv tus pas txhuam hniav kom kuaj xyuas seb lub khob noom tau npaj tau. Tshem tawm cov ncuav ua tiav los ntawm qhov cub, yob nws nrog parchment (lub parchment yuav tsum nyob saum), npog nrog phuam, txias.

Kauj ruam 3

Npaj lub qab zib. Ncuav 150 ml ntawm mis rau hauv lub mug, ntxiv semolina, do. Nqa cov mis ntxiv rau ib lub rhaub, ntxiv vanillin, piam thaj, semolina hauv cov mis, ua noj rau 5 feeb. Tom qab ntawd txias rau chav kub. Ntxiv cov roj softened, ntaus nrog tus tov rau 5 feeb.

Kauj ruam 4

Txo cov khaub noom txias ua npuas ci txhuam cov khaub noom, txhuam nrog qab zib, qhwv, muab tso rau hauv taub yees txias li ib nrab ib teev.

Kauj ruam 5

Npaj lub icing. Cov mis sov, ntxiv mis thiab chocolate, do kom txog thaum tus. Glaze tiav lawm yob. Tso hauv tub yees li 2 teev lossis hmo ntuj tib si.

Pom zoo: