Lub khob noom cookie rau yob no yog lub teeb thiab biscuit. Lub khob nws tus kheej hloov tawm mus ua qhov zoo nkauj, ua tsaug rau qhov sib txuam ntawm cov khoom qab zib dawb thiab cocoa tsaus. Rau cov ntawv qhia ua noj no, koj yuav tsum tau yuav cov khaub noom Amaretti almond los yog ua noj koj tus kheej.
Nws yog qhov tsim nyog
- Rau yim servings:
- - 6 lub qe loj;
- - 3/4 khob suab thaj;
- - ib khob ntawm hnyav qab zib;
- - Ib nrab khob ntawm cocoa hmoov;
- - 3 tbsp. spoons ntawm Amaretto liqueur lossis brandy;
- - 22 Amaretti macaroons;
- - 50 g ntawm tsaus chocolate;
- - icing qab zib.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 180 degrees. Kab ntawv hauv daim ntawv ci nrog ntawv ci. Cais yolks los ntawm cov nqaijrog. Yeej lub yolks nrog tus tov hauv dej da dej kom txog thaum lub teeb tuab loj. Yeej cov nplai dawb cais kom txog thaum ntxuav muag.
Kauj ruam 2
Cais cov cocoa mus rau hauv lub nkaub loj, do hauv cov nplawm cov nplawm. Muab tso rau hauv lub tais ci, ci rau 20 feeb. Tig mus rau ib daim ntawm parchment sprinkled nrog hmoov qab zib. Txias rau ib nrab ib teev.
Kauj ruam 3
Yeej lub cream nrog tov khoom. Txiav ntawm cov npoo tsis ncaj ntawm cov ncuav. Sprinkle nrog liqueur, txhuam nrog cream, nphoo nrog almond crumbs (txuag 2 koob noom), nphoo nrog grated chocolate ntawm sab saum toj.
Kauj ruam 4
Dov lub hau kom nrawm, pib ntawm sab nqaim. Muab tso rau ntawm lub tais zaub mov, so cov khoom qab zib uas seem nyob rau sab saum toj, nphoo nrog hmoov qab zib. Chocolate chocolate nrog cream tau npaj txhij.
