Qab zib yob nrog whipped cream yog yooj yim heev thiab sai ua. Ob tus menyuam yaus thiab cov neeg laus hlub lawv!
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 100 g hmoov
- - 80 g butter
- - 130 g suab thaj
- - 50 g qos hmoov txhuv nplej siab
- - 6 lub qe
- Rau lub qab zib:
- - 300 ml cream
- - 50 g suab thaj
- - 100 g ntawm jam lossis tshiab berries
- - 60 g icing qab zib
- Rau kho kom zoo nkauj:
- - hmoov qab zib paj
Cov Lus Qhia
Kauj ruam 1
Ua noj biscuit mov paj. Cais yolks los ntawm cov nqaijrog. Yeej cov nplai kom txog thaum ua npuas dawb dawb, thiab ntaus cov qe nrog piam thaj kom txog thaum tus. Tom qab ntawd peb muab ob qho tib si no thiab sib xyaw kom zoo.
Kauj ruam 2
Maj mam ntxiv cov hmoov txhuv nplej, hmoov nplej rau qhov sib tov thiab zawm lub khob noom cookie.
Kauj ruam 3
Muab cov ntawv ua tiav ua tiav rau ntawm parchment ntawv, tsis nyob hauv txheej tuab, thiab xa nws mus rau qhov cub kom txog 180-200 degrees rau 20-25 feeb.
Kauj ruam 4
Hloov daim txhuam cev ncuav mog qab zib los ntxuav cov ntawv parchment thiab txias.
Kauj ruam 5
Npaj lub cream. Koom teg cov roj txias nrog qab zib thiab cais ib qho me me rau kev kho kom zoo nkauj. Ntxiv lub jam rau cov seem uas yog thiab muab sib tov nrog rab diav.
Kauj Ruam 6
Siv cream rau ntawm lub biscuit tusyees dhau tag nrho saum npoo thiab yob nws mus rau hauv ib lub yob.
Kauj Ruam 7
Txau cov ntawv tiav tiav nrog icing qab zib.
Kauj ruam 8
Tso cov roj qab zib rau hauv ib lub hnab pastry thiab siv rau cov khoom lag luam nrog cov pob. Peb muab cov paj ua hmoov qab zib tso rau saum cov pob. Peb cov qaws tau npaj txhij!
