Cov kws tshaj lij - cov choux pastry buns tuaj rau peb los ntawm Fabkis cov zaub mov. Lawv tau sau nrog ntau hom kev sau, ob leeg qab zib, piv txwv li, nplawm qab zib los yog nplawm, thiab savory nrog minced nqaij lossis nceb txhaws.
Nws yog qhov tsim nyog
- - qab zib - 500 g;
- - butter - 100 g;
- - hmoov nplej - 250 g;
- - cocoa hmoov - 50 g;
- - vanilla qab zib - 20 g;
- - mis - 900 ml;
- - cream - 250 ml;
- - zaub roj - 50 ml;
- - dej - 50 ml;
- - qe - 7 pcs.
Cov Lus Qhia
Kauj ruam 1
Cais cov qe los ntawm cov dawb. Muab cov butter tso rau hauv dej thiab coj cov dej sib tov rau ib lub rhaub hla kub tsawg. Ntxiv cov hmoov nplej thiab sib tov txhua yam. Tshem tawm qhov sib tov los ntawm tshav kub, ntxiv qe qe qe, do qhov sib tov thiab cia lub khob noom cookie sawv.
Kauj ruam 2
Caw ib daim ntawv ci nrog roj roj thiab muab ib qho khob noom cookie (kwv yees li 10 g txhua) rau nws nrog ib rab diav me me tso rau hauv dej. Tso lawv nyob nrug deb ntawm txhua lwm yam. Ci hauv qhov cub preheated rau 200 degrees rau 10-15 feeb. Cov kws tshaj lij yuav tsum nce ntau hauv ntim, kom tau ib qho xim daj thiab ua nkig. Muab lawv tso rau hauv ib lub tais tob.
Kauj ruam 3
Mash cov nplai nrog piam thaj. Ntxiv mis nyuj, vanilla qab zib thiab cocoa hmoov. Ncuav profiteroles nrog lub qab zib.
