Easter yog ib qho ntawm hnub ci ntsa iab tshaj plaws ntawm lub tsev teev ntuj. Txog hnub no, tib neeg sib sau nrog lawv tsev neeg, ua mov ci, npaj tais diav hnub so thiab, ntawm chav kawm, pleev xim qe qe. Tsis ntev los no, ntau dua thiab ntau cov khoom dai kom zoo nkauj rau cov qe dyeing tau tshwm sim rau hauv cov khw muag khoom lag luam: cov ntawv nplaum, cov rhinestones, cov khoom cuav. Tab sis qee tus niam tsev tseem ua raws li cov kab ke qub thiab nyiam siv cov khoom xyaw ntuj.
Nws yog qhov tsim nyog
- - dos tev;
- - zaub qhwv;
- - beets;
- - turmeric;
- - cov ceg ntoo parsley;
- - dill ceg;
- - ib cereal
- - xov, sau kab nrig, xov hluav taws xob;
- - ntaub nyias nyias lossis cov nylon sock;
- - ci ntsa iab ntsuab.
Cov Lus Qhia
Kauj ruam 1
Dos tawv yog ib qho ntawm cov laus tshaj plaws thiab ntau txoj hauv kev rau xim qe qe. Cov khoom siv no muaj peev xwm muab qe ntau qhov ntxoov ntxoo, los ntawm lub teeb daj mus rau xim av tob. Tshem cov qe tawm ntawm lub tub yees ua ntej npaj kev daws. Lawv qhov kub yuav tsum tsis pub dhau chav sov. Muab cov dos tev nyob rau hauv ib qho kua zaub (ntau dua li nyiaj, qhov zoo nkauj tshaj qhov ntxoov ntxoo yuav dhau los). Boil kev daws rau ib nrab ib teev. Cia nws brew rau 40 feeb. Ntxiv ib tablespoon ntawm ntsev mus rau kev daws, poob lub qe nyob rau ntawd thiab ua noj kom txog rau thaum kev sib tw. Yaug hauv dej txias.
Kauj ruam 2
Txhawm rau zas lub qe xiav, noj zaub qhwv liab, tsuav nws zoo, hliv dej rau saum nws thiab ntxiv ib tablespoon ntawm vinegar. Cia cov tshuaj brew rau 10 teev, ntsw cov qe hau rau ntawd, tos qhov ntxoov ntxoo koj xav tau.
Kauj ruam 3
Txhawm rau kom muaj xim Easter qe los ntawm lub teeb liab rau nplua nuj burgundy, noj beets nyoos, yaum lawv rau ntawm coarse grater thiab rhaub kua txiv beetroot. Ntxiv ib tablespoon ntawm vinegar thiab ntsev mus rau lub txiaj ntsig daws, tso qe ntawm chav tsev kub thiab ua noj kom txog rau thaum kev sib tw.
Kauj ruam 4
Cov qe Easter pleev xim nrog turmeric yog ci ci. Ua noj qe, muab tso rau hauv saucepan nrog dej npau npau thiab av turmeric, ua noj kom txog thaum kev sib tw, thiab tawm mus rau hmo txias. Txog rau thaum sawv ntxov, lub qe yuav ci xim.
Kauj ruam 5
Ntxiv nrog rau hom monochromatic txheej txheem ntawm dyeing qe, koj tuaj yeem siv cov lis qoob loo, dill thiab zaub txhwb ntoo ua qauv dai kom zoo nkauj. Txoj kev ntawm kev npaj muaj nyob rau hauv txuas twigs los yog cereals rau lub qe, tso nws nyob rau hauv gauze los yog nylon thom khwm. Tom ntej no, pleev xim raws li ib qho ntawm daim ntawv qhia saum toj no.
Kauj Ruam 6
Cov qauv sib txawv ntawm cov qe Easter tuaj yeem ua xov, xov txoj hlua roj hmab, lossis cov ntaub nplaum khov khov. Rau ua noj ua haus, noj qe tawv tawv. Poob rau hauv kev daws nrog ib qho xim, qhwv nrog qhwv roj hmab, poob rau hauv kev daws nrog cov xim sib txawv. Thaum qhov xav tau ntxoov ntxoo tiav, tshem tawm txoj hlua khi thiab xov.
Kauj Ruam 7
Txhawm rau zas koj cov qe Easter marbled, yob hla cov qe nyoos dipped hauv dej thiab dos tawv thiab qhwv lawv nyob rau hauv ib qho kev sib txuas (compron sock) lossis daim ntaub nyias nyias. Ncuav lub raj mis ntawm cov khoom ntsuab rau hauv lub lauj kaub ntawm cov dej npau, muab cov qe tso rau ntawd thiab ua noj kom txog thaum sib tw. Nqa tawm ntawm cov qe, yaug nrog dej txias, tshem daim ntaub nyias nyias, yaug dua hauv dej thiab txhuam lub qe tiav nrog roj zaub.
