Baking mastic yog txoj hauv kev zoo los kho koj cov khoom qab zib li koj xav tau. Nws yog ib qho yooj yim siv, hloov tau, ua kom zoo thiab zoo rau ntawm lub ncuav mog qab zib. Mastic tuaj yeem siv los dai cov khoom noj khoom haus ntau yam - los ntawm cov khoom qab zib rau cov ncuav tshoob ua tshoob.
Feem ntau, thaum ua haujlwm nrog mastic, nws yuav tsum tau pleev xim nws hauv txhua yam xim. Qhov no tuaj yeem ua tiav siv cov xim zaub mov tshwj xeeb ntawm qhov xav tau ntxoov ntxoo. Thiab yog tias kev xaiv hauv khw muag khoom tsis zoo siab thiab koj tsis tuaj yeem nrhiav qhov pom kev xav tau, cov lus qhia no tuaj yeem pab cawm tau.
· Yog tias koj tsis tuaj yeem pom cov khoom noj uas koj xav tau lossis cuam tshuam nrog kev siv cov tshuaj lom neeg, cov kua txiv yuav siv tau. Lub teeb ntsuab xim yuav muab mastic spinach kua txiv, liab - beet kua txiv, txiv kab ntxwv - kua txiv zaub ntug hauv paus. Rau qhov sib dua xim, koj tuaj yeem defrost zaub ntsuab thiab nyem cov kua txiv tawm. Ib cov xim muaj ntau xim tau los ntawm kev nchuav me ntsis hauv cov dej me me thiab lim dej.
Cov xim daj tuaj yeem tau txais los ntawm turmeric. Txhawm rau ua qhov no, rhaub turmeric nrog dej npau npau (1 tablespoon ntawm turmeric, 2 dia ntawm cov dej npau), cia nws brew, ces lim. Qhov ua tiav tau tuaj yeem siv los ua cov zas daj.
Violet tuaj yeem tau txais los ntawm kua txiv laus. Lwm txoj hauv kev tau txais xim zas xim yog kom rhaub tev liab hauv dej me me.
Paint Nws yog qhov nyuaj heev rau xim mastic dub yam tsis muaj xim dub. Cov kws kos duab nyob rau hauv rooj plaub no siv qhov sib xyaw ntawm peb lub dyes: ib feem ntawm xim liab thiab xiav thiab ob ntu xiav. Qhov pom dub yog nyob ntawm qhov tsaus ntawm cov dyes siv. Cov xim yuav tsis tsaus kiag li, tab sis me ntsis muaj xim ntsuab nrog lub tinge ntawm liab doog.
Lwm txoj hauv kev tau txais dub yog ntxiv cov piam thaj rau lub mastic, tau xim av. Tom qab ntawd kho cov xim nrog zas xiav.
Siv cov lus qhia no thiab koj cov khoom qab zib yuav zoo siab koj thiab koj cov qhua nrog cov xim ci.
