Raws li cov khoom noj qab qab qab qab, cov txiv tsawb curd no yuav ntxiv ib qho rau tsev neeg thiab hnub so. Daim ntawv qhia rau lub ncuav qab zib yog qhov yooj yim heev, thiab lub saj yog ntsim thiab amazing.
Kev npaj
Los ua cov khoom qab zib, koj yuav xav tau cov khoom xyaw hauv qab no rau ib tus 8 zaug:
rau thawj txheej (hauv qab):
- hmoov nplej - 1, 5 khob;
- kefir - 2/3 khob;
- zaub roj - 70 g (1/3 khob);
- qe - 1 daim;
- dej qab zib - 0.5 tsp (quenched nrog vinegar);
- vanilla qab zib - 1 sachet;
- qab zib - 3-4 tbsp. khoom siv dag;
- ntsev - nyob ntawm qhov taub riam;
rau txheej txheej thib ob (curd-txiv tsawb):
- txiv tsawb - 1 pc;
- tsev cheese - 200 g (1 ntim);
- qab zib - 3-4 tablespoons;
- qe - 2 pcs;
- txiv qaub kua txiv - 1 tbsp. rab diav.
Thawj txheej (kefir mov paj)
Ncuav kefir rau hauv ib lub tais tob, ntxiv butter, qe, qab zib, ntsev thiab dej qab zib, quenched nrog vinegar. Yuav kom do. Ncuav cov hmoov nplej rau hauv ib lub tais cais thiab muab cov hmoov sib tov xyaw rau hauv cov hmoov, tom qab sib tov. Lub khob noom cookie yuav tsum muaj qhov sib xws: tsis txhob ntxau, tab sis tsis dhau ntxhab. Lub diav yuav tsum nyuaj txaus rau tig. Yog hais tias lub khob noom cookie hloov tawm mus ua tuab heev, koj tuaj yeem ntxiv me ntsis kefir rau nws, yog tias ntawm qhov tsis tooj - ua kua, ntxiv hmoov nplej. Caw ib lub ncuav ci nrog roj thiab ncuav lub ncuav ua tiav rau hauv lub tais ci. Xaiv lwm yam, koj tuaj yeem ntxiv cov txiv ntseej, raisins, apricots qhuav rau lub khob noom cookie - nyob ntawm koj nyiam.
Qhov thib ob txheej (curd-txiv tsawb)
Zuaj cov txiv tsawb (yog tias xav tau, koj tuaj yeem siv cov tshuaj sib tov lossis tsuas yog mash nrog rab rawg). Npaj cov curd, ntxiv ob yolks, ob dia suab thaj thiab tws tsawb rau curd, yeej, ntxiv ib diav ntawm txiv qaub kua txiv tom kawg. Yeej cov nplai dawb cais nrog ob dia suab thaj. Ua ke ob qhov sib tov sib xyaw, sib tov kom huv. Maj mam muab tso rau cov txiv tsawb-curd cream ntawm thawj txheej (khob noom cookie) thiab du. Txi nrog cov piam thaj lossis icing qab zib.
Preheat qhov cub, muab cov ncuav tso rau hauv qhov cub thiab ci rau li 25-30 feeb ntawm qhov kub ntawm 180-200 degrees. Qhov npaj txhij ntawm lub ncuav mog qab zib yuav qhia los ntawm ib qho appetizing golden xim av tawv tawv rau saum. Lub sijhawm ci yog nyob ntawm seb qhov loj me thiab tuab ntawm cov ncuav mog qab zib. Nws raug nquahu kom ci cov ncuav no hauv cov lauj kaub uas dav kom cov khaubncaws sab nraud povtseg tsis dhau tuab. Ib thiab ib nrab rau ob centimeters yog qhov zoo tshaj plaws txheej loj.
Tshem tawm cov khoom qab zib tiav, cia nws txias me ntsis thiab garnish nrog tws neeg rau, pieces ntawm txiv hmab txiv ntoo, berries yog hais tias xav tau, sprinkle nrog hmoov qab zib los yog tshwj xeeb confectionery decors thiab sprinkles. Koj tuaj yeem pab lub ncuav mog qab zib rau tshuaj yej kub, sov thiab txias. Nyob rau hauv txhua rooj plaub, lub ncuav yuav nyob twj ywm mos, nqaij thiab mos. Yog tias koj cia lub ncuav mog qab zib sawv ntsug me ntsis, tom qab ntawd cov kua qab ntawm curd-txiv tsawb puv yuav me ntsis zaum hauv qab ntawm cov khoom qab qab.
