Cherry strudel yog hom zaub mov Austrian qub uas tau coj hauv paus hauv qhov cub ntawm Lavxias niam tsev. Daim ntawv qhia no muaj feem xyuam tshwj xeeb nyob rau hauv lub caij cherry.
Cov khoom xyaw:
- walnuts lossis almonds - 50 g;
- butter - 100 g;
- cov hauv av npauj npaim lossis cov ncuav qab zib - 50 g;
- qab zib - 300 g;
- Cherry - 700 g;
- ntsev - 1 pinch;
- zaub roj - 2 diav;
- dej - 150 ml;
- hmoov nplej - 250 g.
Npaj:
Ua ntej, koj yuav tsum npaj lub khob noom cookie ncav us txog. Sift hmoov nrog ib pinch ntsev, sib tov nrog zaub roj thiab dej, thiab tom qab ntawd pib zuaj lub txiaj ntsig. Lub khob noom cookie yuav tsum ua nplaum thiab tsis ntxhab. Txhawm rau tiv thaiv lub khob noom cookie txhawm rau ntxuav koj txhais tes, nws zoo dua rau roj nws nrog roj; koj tsis tas yuav ntxiv hmoov ntxiv.
Qhwv cov khoom tsim tawm hauv cov yas lossis lo cov zaj duab xis thiab qhov chaw nyob hauv qee qhov chaw sov kom ntev ib teev. Lawv tus kheej, thaum lub khob noom ua kom txog thaum pib, npaj npaj puv.
Tshem tawm tag nrho cov noob los ntawm cov txiv ntoo qab zib ua ntej, thiab tom qab ntawd muab lawv tso rau hauv ib qho chaw nruab nrab ntawm qhov tob tob thiab hau nrog khob qab zib. Tom qab nplawm, muab lub taub ntim rau hluav taws, nqa mus rau ib lub rhaub thiab tom qab ntawd txias. Ntws lub syrup thiab dhau los ntawm ib tug colander.
Toast lub noob txiv ntoo hauv qhov tawm tsam qhuav, nplawm tas li rau 5 feeb, tom qab ntawd zom lawv rau hauv rab. Zom shortbread khaub noom, sib tov nrog txiv ntoo.
Tam sim no kis ib daim phuam ua noj los sis tej yam zoo sib xws rau nws ntawm rooj. Sprinkle nrog hmoov thiab nteg on saum lub khob noom cookie, nws yuav tsum tau tseem muab tshuaj tsuag nrog hmoov. Yob tawm lub khob noom cookie mus rau hauv nruab nrab tuab thiab pib maj mam nqa, rub hauv lub voj voog. Raws li qhov tshwm sim, nws yuav tsum tig tawm ua nyias li sai tau kom nws ci los ntawm. Nyob rau hauv tsis muaj qee yam yuav tsum ua lub khob noom cookie ntuag; yog tias qhov no tshwm sim, npog lub qhov nrog ib daim ntawm lub khob noom cookie.
Tom qab ua tiav cov xim ua hauj lwm ntawm rub lub khob noom cookie, txiav tawm ntawm cov npoo tuab thiab txhuam saum npoo nrog butter. Nqis rov qab los ntawm kev xav ntawm cov npoo ntawm 5 centimeters, sprinkle lub txheej nrog crumbs ntawm ncuav qab zib thiab txiv ntoo. Rau qhov lem thib kawg, nqis rov qab los ntawm ib qho ntawm cov npoo me ntsis ntxiv - txog 10 centimeters. Tam sim no kis tus cherries tusyees thiab nphoo dua li cov piam thaj uas seem.
Muab txoj kab thiab dov thiab tuav lub npoo kom qhov txhaws tsis xau tawm. Npog ib daim ntawv ci nrog parchments, muab cov khoom tso rau nws thiab xa hauv qhov cub. Qhov saum npoo ntawm lub yob yuav tsum tau muab roj nrog melted butter ua ntej. Ci lub strudel ntawm 180oC rau ib nrab ib teev. Yog tias koj xav tau, koj tuaj yeem nphoo qhov tiav lawm strudel nrog icing qab zib thiab hliv dua lub phoov. Hauv cov classic version, nws tau txais kev pabcuam nrog cov nplai ntawm dej khov.
