Okroshka yog cov kua zaub nrov rau lub caij ntuj sov. Nws tsis tsuas yog saturates zoo, tab sis kuj pab tsim kev ua kom txias hauv qhov kub. Okroshka tuaj yeem siav tsis tau tsuas yog nrog kev ntxiv ntawm cov hnyuv ntxwm lossis nqaij li qub. Sim xaiv qhov txawv tab sis qab xaiv squid.
Nws yog qhov tsim nyog
-
- 500 g rye qhob cij;
- ib lub hnab ntawm cov poov xab;
- 1 tbsp hmoov nplej;
- 100 g suab thaj;
- 2 liv dej;
- zib ntab thiab horseradish (yeem);
- 500 g squid;
- 200 g qos yaj ywm;
- 100 g ntsuab dos;
- 100 g radish (yeem);
- 400 g ntawm cucumbers;
- 50 g qaub cream;
- 3 lub qe;
- 1 tbsp zaub;
- pawg ntawm cov zaub ntsuab;
- ntsev.
Cov Lus Qhia
Kauj ruam 1
Npaj kvass. Ua li no, txiav cov qhob cij rye ua plaub hau thiab qhuav hauv qhov cub ntawm 180 ° C rau 15 feeb. Hloov cov kab nrib pleev mus rau ib lub hwj lossis saucepan thiab npog nrog dej kub. Tseg rau infuse rau 3-4 teev. Tom qab ntawd lim cov dej ua tiav los ntawm kev tshem cov khob cij los ntawm nws. Dhia lub poov hauv dej sov, ntxiv hmoov rau nws thiab do. Tom qab ntawd ncuav nyob rau hauv lub khob cij Txoj kev lis ntshav, ntxiv qab zib. Npog cov kua ntim nrog cov ntaub thiab khaws cia hauv qhov chaw sov so rau ob hnub. Tom qab ntawd, yog qhov xav tau, koj tuaj yeem tso 2 tbsp rau hauv kvass. zib ntab thiab me ntsis grated horseradish.
Kauj ruam 2
Qhov nthuav ntxiv rau kvass yuav yog qhiav thiab raisins, tab sis qhov no, cov kua tom qab ntxiv cov feem yuav xav kom muaj qhov xav tau hauv lub tub yees rau ob peb hnub ntxiv. Kvass tseem tuaj yeem npaj tau los ntawm kev sib tov qhuav yog tias koj tsis muaj sijhawm rau kev ua kom puv ntawm kev ua noj, tab sis qhov no nws saj yuav txawv ntawm dej haus. Tom qab npaj kvass, khaws nws cia hauv tub yees ua ntej noj.
Kauj ruam 3
Boil squid nyob rau hauv salted boiling dej rau 10 feeb. Tom qab ntawd tshem tawm, txias thiab txiav mus rau hauv ib daim hlab, tshem cov khoom nyuaj xws li nqaj. Boil peeled qos yaj ywm thiab qe. Tev thiab txiav cov qos yaj ywm rau hauv ntsuas. Tso tawm lub nkaub ntawm ib lub qe, txiav rau lwm tus ua ke nrog cov hauv paus dos ntsuab thiab cov txiv tshiab tshiab, tom qab kawg, yog xav tau, tuaj yeem tev tawm ua ntej. Muab cov hmoov nplej sib tov thiab tso rau hauv cov tais. Yog tias koj nyiam radishes, koj tuaj yeem ua kom zoo siab rau lawv thiab ntxiv rau lawv teeb zaub.
Kauj ruam 4
Npaj ib qho tshuaj ntxiv rau okroshka. Mash lub teeb rau ib sab yolk nrog mustard, tom qab ntawd ntxiv ntsev thiab suab thaj. Do lub yolk loj nrog txias kvass. Ncuav cov kua dej uas tau npaj dhau ntawm cov hlwv ua ntej muab kev pabcuam. Muab qaub cream rau hauv okroshka, thiab nphoo cov kua zaub nrog tws parsley thiab dill. Tsis txhob hnov qab ua haujlwm rau qhob cij - zoo tshaj plaws ntawm txhua lub noob qoob, rye lossis Borodino.
