Yuav Ua Li Cas Ua Pavlova Ncuav Mog Qab Zib Hauv Tsev

Cov txheej txheem:

Yuav Ua Li Cas Ua Pavlova Ncuav Mog Qab Zib Hauv Tsev
Yuav Ua Li Cas Ua Pavlova Ncuav Mog Qab Zib Hauv Tsev

Video: Yuav Ua Li Cas Ua Pavlova Ncuav Mog Qab Zib Hauv Tsev

Video: Yuav Ua Li Cas Ua Pavlova Ncuav Mog Qab Zib Hauv Tsev
Video: Yuav ua li cas | yuav ua li cas sai sai | heev | noj qaib ntawm | qaib tom tsev | qaib | ua li 2024, Plaub Hlis Ntuj
Anonim

Ncuav mog qab zib Pavlova amazing - lub teeb thiab airy raws li whipped cream thiab tshiab berries. Cov khoom qab zib no, raws li cov lus dab neeg, tau muaj npe tom qab Lav Xias Ballerina Anna Pavlova, uas ua yeeb yam ncig hauv tebchaws New Zealand, uas nws tau npaj ua ntej. Nws lub xeem yog cov npe ncuav mog qab zib. Xws li cov khoom qab zib yuav tsis tawm ntawm leej twg indifferent. Sab sab hauv yog qhov muag heev thiab them nrog ib txheej crispy.

Yuav ua li cas ua Pavlova ncuav mog qab zib hauv tsev
Yuav ua li cas ua Pavlova ncuav mog qab zib hauv tsev

Nws yog qhov tsim nyog

  • Rau qhov ntsuas:
  • - 6 protein ntawm lub qe loj
  • - 300 g suab thaj
  • - ob peb pinches ntawm hiav txwv ntsev
  • - 1 teaspoon ntawm balsamic lossis caw vinegar
  • - 1/4 khob hmoov cocoa
  • - 50 g chocolate dawb
  • Rau lub qab zib:
  • - 1 1/2 khob cream
  • - 2 suab thaj suab thaj
  • - 1 diav vanilla extract
  • - 4 khob ntawm assorted tshiab berries
  • - 30 g chocolate dawb

Cov Lus Qhia

Kauj ruam 1

Txhawm rau npaj cov khob noom cookie, tuav cov qe dawb nrog tus tov kom txog thaum ua cov ntawv npliag. Tom qab ntawd ntxiv cov roj granulated qab zib me ntsis los ntawm qhov ua kom txog thaum koj tau txais ci, zoo ua npuas.

Duab
Duab

Kauj ruam 2

Tom qab ntawd nphoo nrog dej hiav txwv ntsev, cocoa hmoov, ntxiv cov kua qaub, thiab tom qab ntawd chocolate (ua ntej muab pov rau hauv cov ntawv me me - plhu) thiab sib tov maj mam muab.

Duab
Duab

Kauj ruam 3

Maj mam hloov cov khob noom cookie uas ua tiav rau hauv 22 cm txoj kab uas hla lub tais uas ci nrog ntawv ci.

Duab
Duab

Kauj ruam 4

Tso lub lauj kaub rau hauv qhov cub thiab ci ntawm 150 degrees rau 60-90 feeb kom txog thaum qhuav, nkig. Cia lub ncuav mog qab zib kom txias tag nrho tom qab ci. Muab cov ncuav qab zib tso rau hauv lub phaj loj.

Kauj ruam 5

Tom qab ntawd whisk hauv qab zib, qab zib thiab vanilla kom txog thaum frothy. Tso cov nplaum uas ua rau lub ncuav mog qab zib.

Duab
Duab

Kauj Ruam 6

Sprinkle nrog tshiab berries thiab grated chocolate nyob rau sab saum toj.

Duab
Duab

Kauj Ruam 7

Cov khoom qab zib no muaj ntau dua li nws tau pom zoo kom ua haujlwm rau nws tam sim ntawd tom qab npaj. Yog tias koj muab tso rau hauv lub tub yees dhau ib hmo, nws yuav cuam tshuam tsis zoo rau cov ntsej muag thiab saj.

Pom zoo: