Tej zaum txhua tus neeg qee zaum yuav xav saib mus rau hauv lawv cov menyuam yaus yam tsawg ib pliag thiab nco qab cov saj ntawm lawv nyiam cov puff pastry hlab nrog muag qab protein. Qhov no tsis yog tsuas yog pastries amazing rau niaj hnub haus dej tshuaj yej, tab sis kuj muaj cov tshuaj zoo rau lub rooj festive. Daim ntawv qhia rau ua straws yog yooj yim, thiab tus txheej txheem nws tus kheej tsis siv sijhawm ntau.
Nws yog qhov tsim nyog
-
- Mov paj:
- hmoov nplej-500 g;
- butter (mos) -50 g;
- butter (chilled) -500 g;
- dej-380 ml;
- ntsev-1 tsp;
- vinegar-2 tbsp;
- ci ntawv;
- cones rau hlab.
- Cream:
- mis-1 tbsp;
- qe-4 pcs;
- qab zib-4 tbsp;
- hmoov txhuv nplej siab-1 tsp;
- hmoov qab zib;
- lauj kaub.
Cov Lus Qhia
Kauj ruam 1
Muab lub khob sib sib zog nqus thiab txav cov hmoov nplej rau hauv nws. Ntxiv cov roj butter, ntsev, vinegar thiab ci dej qab zib rau cov hmoov nplej. Sib tov txhua yam meej thiab zuaj lub khob noom cookie tuab. Cov khaub noom ua tiav lawm tso rau hauv ib lub pob, tom qab ntawd qhwv nws hauv zaj duab xis pob tshab thiab muab tso rau qhov chaw txias rau 30 feeb.
Kauj ruam 2
Txiav lub chilled butter rau hauv me me slices thiab kis lawv sab ntawm sab ntawm ib pob tshab cling zaj duab xis. Tom qab ntawd yob lawv tawm ntawm ob txheej ntawm zaj duab xis rau hauv duab plaub. Yob tawm lub khob noom cookie rau hauv cov duab plaub, tsuas yog 2 npaug loj dua, ntawm thaj chaw floured thiab muab cov butter, tso tawm los ntawm zaj duab xis, ntawm nws.
Kauj ruam 3
Npog cov butter nrog lub khob noom cookie thiab yob nws tawm dua, tsuas yog nyias dua. Tom qab ntawv tais lub khob noom cookie rau hauv 3 txheej thiab yob tawm. Lub workpiece yuav tsum muab tso rau qhov txias kom ntev li 10 feeb, thiab tom qab ntawd tais dua hauv 3 txheej thiab yob tawm rau lub sijhawm kawg.
Kauj ruam 4
Txiav ua tiav lub khob noom cookie ua nyias nyias. Nqa cov naj npawb uas yuav tsum tau muaj ntawm cov hlwv hlau tshwj xeeb rau cov tais ci thiab qhwv ntawm txhua lub khob noom cookie.
Kauj ruam 5
Muab ib daim ntawv ci ntawm daim ntawv ci rau ntawm daim ntawv ci. Nyob rau hauv ib lub tais ntiav, yeej 1 lub qe rau roj. Muab cov yas tso rau ntawm daim ntawv nyob rau ntawm ib qho deb ntawm lwm tus thiab grease txhua nrog qe nrua ntaus. Preheat qhov cub rau 230 degrees thiab ci cov hlab hauv nws rau 25-30 feeb.
Kauj Ruam 6
Ncuav mis rau hauv lub saucepan, ntxiv cov hmoov txhuv nplej siab, 3 qe thiab qab zib rau nws. Simmer lub qab zib tshaj li cua sov kom txog thaum thickened, stirring tsis tu ncua. Txias rau cov ua tiav cream.
Kauj Ruam 7
Tshem cov nyias nyias los ntawm qhov cub thiab tshem lawv los ntawm tej yam. Txha cov leeg nrog qab zib, rau qhov no koj tuaj yeem siv cov pastry syringe lossis ib daim duab loj ntev. Txau cov khoom qab zib tiav nrog icing qab zib.
