Honeysuckle blanks tau npaj kom cov kua dej qab zib, compote, jelly, ncuav thiab lwm yam tuaj yeem npaj los ntawm lawv txhua lub sijhawm ntawm lub xyoo. Tsis hais txog hom kev npaj - jam, jam, compote lossis mousse, honeysuckle berries tsis plam lawv cov khoom muaj txiaj ntsig. Yog li yog tias koj muaj mousse lossis jam los ntawm cov txiv hmab txiv ntoo zoo noj no, tom qab ntawd npaj cov khaub hnab luv qab ua ke nrog nws.
Nws yog qhov tsim nyog
- - 2 khob hmoov nplej;
- - 200 g ntawm butter;
- - 0, 5 khob suab thaj, qaub cream;
- - 2 lub qe;
- - 20 g ntawm gelatin;
- - Lub pinch ntawm ntsev;
- - honeysuckle mousse los yog jam txhawm rau txhawm rau ntim cov pob tawb.
Cov Lus Qhia
Kauj ruam 1
Tsuav cov butter rau hauv pob zeb nrog rau 2 khob hmoov nplej. Ntxiv qaub cream, qab zib, ntsev, do. Knead ib qho yooj yim, khob noom cookie tuab.
Kauj ruam 2
Faib cov khob noom cookie ua tej daim me me, muab txhua lub puab ntim ua tej lub ncuav me me, muab tso rau hauv lub khob muffin, faib cov ntaub ntawv zoo zoo rau hauv ob sab thiab hauv qab. Lub tuab ntawm cov khob noom cookie yuav tsum yog 5-7 hli ntawm qhov nruab nrab. Lo cov khob noom cookie hauv ntau qhov chaw nrog rab rawg, txwv tsis pub lub khob noom cookie yuav sawv, thiab peb tsis xav tau qhov no. Ci pob tawb rau 20 feeb ntawm 220 degrees. Lawv yuav tsum tig kub.
Kauj ruam 3
Tshem tawm cov pob tawb kub ntawm cov pwm, tso lawv rau ntawm daim ntawv ci, muab cov honeysuckle mousse rau hauv txhua qhov, muab lawv rov qab rau hauv qhov cub li 6-10 feeb. Txias rau pob tawb kom tiav, garnish nrog tshiab honeysuckle berries.
Kauj ruam 4
Xauj gelatin hauv dej sov so rau 15 feeb, ntxiv 1 tbsp. ib diav suab thaj, muab tso rau hauv hluav taws, do kom txog thaum lub gelatin tag nrho yaj. Txias lub jelly, sau lawv nrog pob tawb.
