Nws yuav siv sijhawm li ob peb xuab moos los ua cov pob khoom qab zib. Txawm li cas los xij, cov khoom noj qab zib zoo li no yuav yog qhov khoom plig zoo nkauj hnub yug rau cov tub ntxhais ntaus kis las lossis hom khoom plig rau thawj qhov kev ua kis las.
Cov khoom tsim nyog rau ua khoom qab zib
Los npaj lub khob noom cookie:
- 400 g ntawm hmoov nplej, - 325 g butter, - 100 g ntawm txhoov almonds, - 100 g granulated qab zib, - 7 lub qe qaib, - 50 ml ntawm mis.
Los npaj cov qab zib:
- 75 g butter, - 1 tbsp. l. cocoa, - 155 g ntawm icing qab zib.
Los npaj marzipans:
- 100 g ntawm txhoov almonds, - 250 g suab thaj
- 1 tbsp. l. cocoa, -2 tbsp. l. dej.
Ua pob khoom qab zib pob ncaws pob yuav tsum muaj cov ntsej muag zoo nkauj. Lub tshav kub kub tiv thaiv iav iav zoo meej rau ci ua khob noom cookie.
Ncuav Pob Ncuav Pob Ncuav Ncuav Ncaws Pob
Yeej lub mos butter nrog cov kua qab zib kom txog thaum pom lub teeb daj ntau. Txuas ntxiv mus yeej, ntxiv nqaij qaib qe ib los ntawm ib qho mus rau pawg. Cov hmoov nplej tau sieved ob zaug los ntawm kev sieve zoo thiab ntxiv rau lub qe-roj sib tov. Kneading lub khob noom cookie, ntxiv tws almonds thiab mis nyuj rau cov khoom xyaw.
Lub khob noom cookie tiav lawm yuav tsum tau hnav kom zoo ib yam. Daim duab hemispherical yog greased nrog butter lossis lined nrog daim ntawv ntawm parchment. Lub khob noom cookie yog nteg tawm hauv pwm, uas yuav tsum tau co tshee nkees ntau zaus. Qhov saum npoo ntawm lub khob noom cookie yog qib thiab muaj kev ntxhov siab me me yog tsim hauv nruab nrab.
Qhov cub yog rhuab rau 170 ° C thiab cov pwm xa mus rau theem nrab. Ci lub khob noom cookie yuav siv sijhawm ntev li 1.5 teev. Lub khob noom cookie tiav lawm tau tawm ntawm qhov cub thiab tawm mus txias kom tsis tas nws tawm ntawm pwm.
Almonds yog tsau rau hauv dej npau npau rau 1-2 feeb thiab pov tseg rau hauv ib lub colander. Tev lub txiv ntoo tawm. Tom qab ntawd almonds yog toasted rau 10 feeb nyob rau hauv ib tug qhuav skillet. Nws raug nquahu kom lossi nplawm cov noob txiv kom tsis txhob hlawv. Roasted almonds yog hauv av rau hmoov.
Cov kua dej yuav tsum tau muab rhaub los ntawm dej thiab qab zib thiab almond hmoov yuav tsum ntxiv rau nws. Qhov loj yog rhuab rau 3-4 feeb, tsis hnov qab kom do. Qhov txias txias yog zuaj nrog ib lub cim nqus dej. 1/3 ntawm qhov loj tau pauv mus rau lwm lub thawv. Cocoa ntxiv rau nws. Npaj dawb thiab chocolate marzipan yog qhwv hauv yas qhwv.
Tam sim no koj tuaj yeem pib npaj cov qab zib. Cocoa yog do hauv 2 tbsp. l. dej npau npau. Yeej lub txiv ntsej muag muag, maj mam ntxiv hmoov qab zib thiab cocoa. Lub khob noom cookie txias yog tshem tawm ntawm pwm thiab txiav rau hauv 3 kab rov tav. Cov txheej yog coated nrog cream thiab ua ke. Koj tuaj yeem tso cov txiv ntoo tshiab, xws li txiv duaj, nruab nrab ntawm txheej.
Cov tshuaj nplaum ntxiv yog thov rau sab saum toj ntawm tus kheej. Dawb thiab chocolate marzipan tau dov nrog lub koob yob thiab hexagons raug txiav tawm ntawm lawv, uas tau muab tso rau saum npoo ntawm cov ncuav mog qab zib. Txhawm rau tiv thaiv marzipan los ntawm kev ua kom qhuav, npog lub npas npog pob nrog daim phuam ua ntej muab kev pabcuam.
