Txog hnub yug ntawm tub hluas ntxhais hluas, koj tuaj yeem ci ncuav ncuav nyob saum thaj chaw uas muaj tshav football nyob. Yuav muaj txhua yam koj xav tau - lub nyom ua los ntawm qab zib, lub npas ntawm mastic qab zib. Koj yuav ua lub rooj vag nrog lub qhov tawm ntawm cov chocolate dawb raws li tus qauv tsim.
Butter biscuit
Feem ntau thaum tsim lub ncuav mog qab zib nyob rau hauv daim ntawv ntawm kev ncaws pob football yuav siv sij hawm kho kom zoo nkauj. Tab sis qhov no yog cov txheej txheem muaj tswv yim, nws pab ua kom zoo li cov kws kos duab tiag thiab cov neeg ua duab puab. Ua khob noom cookie, ua mov ci ncuav qab zib kuj yog nthuav. Los ntawm qhov no koj yuav pib tsim cov khoom siv tsis sib haum.
Butter biscuit yog qhov zoo tshaj plaws rau lub hauv paus, ntawm no yog qhov koj xav tau rau nws:
- 9 lub qe;
- 3 tsom iav ntawm hmoov nplej;
- 2 khob suab thaj;
- ib pob ntawm vanillin;
- 2 tsp ci hmoov;
- 1 khob ntawm qaub cream;
- 200 g ntawm butter.
Rau lub qab zib:
- 1, 5 poom ntawm cov kua mis;
- 600 g ntawm butter;
- xim ntsuab khoom noj khoom haus.
Rau laj kab:
- 200 g ntawm chocolate dawb.
Cov butter thiab cov qe yuav tsum tau muab tshem tawm hauv lub tub yees ua ntej thiab muab tso rau hauv chav ua noj li 40 feeb. Tom qab ntawv, koj tuaj yeem pib ua lub khob noom cookie rau lub ncuav. Ncuav qab zib rau hauv butter, ntxiv qaub cream, yeej rau 3 feeb. Yeej lub qe rau hauv ib lub tais cais, sib tov nrog whisk. Ntxiv qe rau butter thiab qaub cream sib tov ib diav ib zaug. Thaum cov sib tov yog tus, ntxiv lwm diav ntawm lub qe sib tov. Txoj kev no, sib tov butter nrog tag nrho cov qe.
Ncuav vanillin, ci hmoov rau hauv cov hmoov nplej, zom nws thoob plaws ib lub thoob plaws ntawm lub khob. Do lub khob noom cookie kom txog thaum tus. Tso cov roj ua duab plaub nrog butter, ncuav hauv lub khob noom cookie, muab tso rau hauv qhov cub kom sov li 185 ° C rau 30 feeb. Thaum saum npoo tig los ua xim daj, lo tus pas txhuam hniav nyob hauv nruab nrab ntawm cov kaub puab. Nqa nws tawm, yog tias nws tseem qhuav, nqa tawm ntawm lub ncuav mog qab zib, yog tias tsis yog, cia nws ci thiab tshawb xyuas qhov npaj txhij tom qab 5 feeb.
Xa cov khoom qab zib, txiav nws mus rau 3 qhov chaw, txias, npaj cov khoom qab zib lub sijhawm no. Yeej lub softened butter, maj maj ntxiv hws mis nyuj rau nws ua ntu me.
Ncuav mog qab zib kho kom zoo nkauj
Yog tias xav tau, so lub ncuav ncuav nrog dej qab zib thiab pib sau thiab dai cov khoom qab zib hauv daim ntawv ntawm tshav ncaws pob. Ntub thawj lub ncuav mog qab zib nrog qab zib, muab lub plhaw thib ob rau nws, tom qab ntawd ntxiv cov cream thiab ncuav mog qab zib thib peb.
Muab qee cov cream rau hauv lub taub hau pastry, npog cov tog ntawm cov khoom qab zib thiab cov npoo ntawm qhov nrog nws. Ua txoj kab uas hla dhau qhov uas koj hla lub voj voog - zoo li nyob rau ntawm kev ncaws pob tseeb. Ntxiv ob peb tee ntawm cov zaub mov ntsuab xim rau lub qab zib, sib tov, npog thaj chaw uas seem rau nws.
Nws yog qhov zoo dua los ua lub rooj vag ua ntej. Kos 4 lub ntsiab lus rau lub rooj vag ntawm ib daim ntawv - nraub qaum yog nyob rau hauv daim ntawv ntawm cov duab plaub zoo nkauj, sab saum toj yog nyob rau hauv daim ntawv ntawm lub nqaim. Ob phab ntsa uas sib luag tau zoo ib yam, lawv kuj tau tsim nyob rau hauv daim ntawv ntawm cov duab plaub, tab sis nws lub kaum sab sauv yog beveled, nws yog semicircular. Muab cov stencil tso rau hauv cov ntaub ntawv pob tshab. Ntub nws saum npoo (cov ntaub ntawv) nrog roj zaub. Qhuav cov qhob noom xim kasfes dawb hauv cov dej da dej, muab tso rau hauv cov ntawv txhaj tshuaj nrog qhov nqaim kawg, ciam teb cov ntsiab lus ntawm lub rooj vag thiab npog nrog cov qauv mesh. Cia lub chocolate teev nyob rau hauv lub tub yees rau 3 teev. Tawm tawm, txuas cov ntu nrog chocolate yaj, muab lub rooj vag tso rau hauv.
Dig muag ib lub pob tawm hauv tib cov chocolate dawb los yog mastic, khij rau nws ob peb qhov tsaus nti ua los ntawm cov chocolate dub. Muab cov ncuav mog qab zib tso rau hauv tub yees rau 3-4 teev, tom qab ntawd nws tuaj yeem muab kev pabcuam.
