Greek ncuav qab zib "Lub Caij Ntuj No Kev Npau Suav" yog qhov ntxim nyiam heev. Los ntawm tus naj npawb teev cov khoom xyaw, koj yuav tau txais 20 daim ncuav qab zib, ua ke ua ke nrog cov qab zib qab zib ntawm cov zib ntab, butter thiab qab zib hmoov. Los ntawm saum toj no lawv tau dai kom zoo nkauj nrog cov nqaij walnuts.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 250 g hmoov nplej;
- - 120 g ntawm zib ntab;
- - 100 g ntawm butter;
- - 50 g suab thaj;
- - 30 g ntawm walnuts;
- - 1 txiv qaub;
- - 1 rab diav ci hmoov.
- Txog kev sau:
- - 100 g ntawm icing qab zib;
- - 50 g butter;
- - 1 tbsp. diav ntawm zib mu.
Cov Lus Qhia
Kauj ruam 1
Sib tov hmoov nplej nrog piam thaj thiab ci hmoov. Nws yog qhov zoo dua rau cov hmoov nplej ua ntej. Txiav lub chilled butter rau hauv daim, txhuam nws nrog hmoov nrog koj txhais tes.
Kauj ruam 2
Tshem tawm zest los ntawm ib lub txiv qaub, txhuam nws thiab ntxiv rau hmoov sib tov. Txiv qaub sis plawv hniav tsis tas yuav rau daim ntawv qhia no.
Kauj ruam 3
Ua kom sov cov zib ntab rau hauv lub xeev ua kua, ntxiv rau lub khob noom cookie, zuaj nws, muab faib ua ob seem sib luag. Ua qauv txog 20 lub ncuav me me los ntawm txhua ntu.
Kauj ruam 4
Txau ib nrab ntawm cov ncuav nrog tws walnuts ua ntej ci, tawm lwm qhov ib nrab raws li nws yog - qhov no yuav yog hauv qab kho.
Kauj ruam 5
Qhuav cov khoom qab zib me ntsis hauv qhov cub ntawm 150 degrees. Yuav tsum tsis muaj ncuav qab zib! Lub ncuav qab zib tsuas xav tau me ntsis nyuaj kom lawv tuaj yeem ua ke ua ke.
Kauj Ruam 6
Ua ib tug puv nrog zib ntab, butter, thiab hmoov qab zib.
Kauj Ruam 7
Txhuam 20 lub txiv ntoo-biscuits tsis zoo nrog kev txhaws, ua ke nrog Walnut-topped halves.
