Thaum koj nyob hauv qhov tsis zoo, koj tuaj yeem ua cov kab mob yummy. Noj cov ncuav qab zib lossis cov ncuav qab zib thiab nws tsuas yooj yim dua! Qhov tseeb tiag, hauv kev ua zaub mov noj, koj muab tso rau hauv kev hlub ntau dhau los uas cov duab xiav tshem tawm zoo li txhais tes.
Nws yog qhov tsim nyog
- - butter - 200 g,
- - qab zib - 1 iav,
- - chocolate - 2 kab (200 g),
- - hmoov nplej -150 g,
- - cocoa hmoov -1 tbsp. l.,.
- - qe - 3 pcs.,
- - cream - 100-150 ml (+150 rau fondant),
- - raisins - 12 pcs.
Cov Lus Qhia
Kauj ruam 1
Qhuav butter (150 g) hauv dej da dej, txias me ntsis, sib tov nrog piam thaj, 1 tsp. cocoa hmoov. Yeej qe ib qho zuj zus, sib tov zoo, ntxiv cov qhob noom xim kasfes (1 bar) thiab maj mam ntxiv cov hmoov nplej sifted.
Kauj ruam 2
Tso cov pawg rau hauv cov pwm, ci ntawm 180 degrees. Txias rau hauv pwm, txiav hauv ib nrab ntawm qhov ntev. Koom tes rau hauv 150 ml ntawm cream. Nthuav lawv ntawm cov ncuav. Npaj lub fondant: sov li lub qab zib, rhuav ib lub bar ntawm chocolate hauv nws. Thaum tshav kub kub thiab do tas li kom txog thaum cov chocolate yaj.
Kauj ruam 3
Txias me ntsis, ncuav lub fondant tshaj lub ncuav mog qab zib thiab npog ob sab nrog nws. Whisk 50 g ntawm butter kom txog thaum dawb, ntxiv 1 tsp. cocoa hmoov. Yeej txhua yam zoo. Muab qhov sib xyaw kom haum tso rau hauv lub taub hau pastry. Kho cov khoom qab zib nrog cream thiab raisins. Tso hauv tub yees rau ob peb teev. Txhawm rau tiv thaiv qhov fudge los ntawm kev sib kis thaum thov, lub ncuav mog qab zib tuaj yeem ntuag nrog hmoov txhuv nplej siab.
