Cov lus "noj" thiab "khoom qab zib" zoo li tsis sib xws. Txawm li cas los xij, koj yuav tsum nrhiav txoj hauv kev zoo rau txhua yam thiab qhia koj txoj kev xav. Yog tias koj sim, txawm tias chocolate ncuav mog qab zib tuaj yeem yog cov zaub mov zoo, muaj kev nyab xeeb rau koj daim duab.
Nws yog qhov tsim nyog
- - chocolate dub (1 bar);
- - 125 ml mis nyuj;
- - 6 tbsp. cocoa hmoov;
- - 1, 5 Kos Duab. l. kab tsib qab zib;
- - 8 lub qe dawb;
- - 1 tsp ci hmoov;
- - 250 ml freshly nyem kua txiv kab ntxwv;
- - 1 tbsp. nkaws;
- - cov tais ci ci nrog lub ntug tshem tau.
Cov Lus Qhia
Kauj ruam 1
Pib koj cov khoom qab zib los ntawm kev ua ib lub jelly. Ncuav 5 dia rau hauv lub khob rau qhov cub. kua txiv kab ntxwv thiab yaj gelatin hauv nws. Tseg cia kom yaj mus txog ob peb feeb. Tom qab ntawd muab tso rau hauv lub microwave rau 1 feeb (ntawm lub zog li ntawm 750 W). Cia cov dej sib tov kom txias thiab ntxiv cov kua txiv ntxiv rau nws. Ncuav txhua yam rau hauv lub tais ci, ua kom txias (li 2, 5 teev). Thaum cov jelly tau teeb tsa tiav, hloov mus rau zaub mov. Ntxuav daim ntawv.
Kauj ruam 2
Ua ke cov protein nrog qab zib thiab nplawm lawv nrog tus tov khoom. Maj mam ntxiv cocoa thiab ci hmoov rau cov ua npuas dej hauv lub cev. Txau ib lub tais ci nrog butter thiab nphoo nrog ib me nyuam diav ntawm pas nrig qab zib. Ncuav cov npuas dej uas tau npaj rau hauv nws. Preheat qhov cub kom txog 150 ° C thiab muab lub lauj kaub rau tsawg kawg 25 feeb.
Kauj ruam 3
Txhaum cov qhob noom xim kasfes ua tej daim me me thiab qhov chaw hauv chav da dej. Ntxiv mis thaum nws yaj tas. Saib cov kev txhim kho kom zoo zoo kom qab cov qhob noom xim kasfes tsis hlawv lossis pib caws.
Kauj ruam 4
Txiav cov roj txias txias ntawm cov qe dawb ua tav toj rau hauv ob lub halves. Ua tib zoo muab cov kab npauj npaim rau hauv qab, npog qhov thib ob nyob rau sab saum toj thiab ncuav npaj chocolate. Muab cov ncuav mog qab zib tso rau hauv tub yees rau ob peb teev. Dessert yuav tsum solidify ua kom tiav.
