Qhov no daim ntawv qhia yog yooj yim heev, tab sis tib lub sij hawm, los saum ntuj los puffs tau nrog nws. Nqa dej yog qhov ua tau zoo rau rau ib khob dej tshuaj yej. Koj tuaj yeem thov koj cov phooj ywg nrog xws li ib qho tais.
Nws yog qhov tsim nyog
- - npaj-ua puff pastry - 200 g,
- - tawv cheese - 150 g,
- - hmoov nplej - 1 tbsp. l.,.
- - noob hnav noob - 1 tbsp. l.,.
- - qe - 1 pc.
Cov Lus Qhia
Kauj ruam 1
Koj tuaj yeem siv cov puff poov xab uas twb tau npaj lawm, tom qab ntawd lub puff yuav softer thiab yuav tsis tawg ntau heev. Yob tawm lub khob noom cookie rau saum nplaim dej, txiav ua plaub fab sib npaug.
Kauj ruam 2
Txiav cov tshij ua plaub fab tsis tu li 0.5 cm tuab. Qhov ntawm txhua daim khob noom cookie, muab ib daim cheese, muab nws tso rau hauv ib lub hnab ntawv lossis txhua yam koj nyiam. Kuv ua pintucks ntawm ntug, nws hloov tawm lub puffs plaub. Nias hauv ntug nrog rab rawg rau kev zoo nkauj thiab kom nws lo zoo dua.
Kauj ruam 3
Muab cov puffs tso rau ntawm daim ntawv ci ntawm cov roj. Caw cov puffs nrog lub qe nrua ntaus, nphoo nrog noob hnav thiab muab ci rau hauv qhov cub ntawm 180-200 degrees txog ntua daj. Nws tuaj yeem txais ob qho tib si kub thiab txias, thiab tsis tsuas yog rau tshuaj yej, tab sis kuj yog li appetizer rau qee cov tais diav, xws li kua zaub.
Puff pastry yuav tsum tau ci thaum txog 210-230 degrees. Tsis txhob ci nws ntawm qhov kub tsawg.
