Rau cov xeeb ntxwv thiab cov menyuam yaus ntawm cov qub tub rog, rau cov neeg ua kev zoo siab 9 Lub Tsib Hlis, qhov kev xaiv ntawm cov txiv neej nyiam tshaj plaws thiab siab zoo cocktails. Kho koj tus kheej thiab koj cov neeg koj hlub rau hnub yeej muaj yeej nrog cov cawv txiv hmab uas muaj cawv sib txawv.
Cov Lus Qhia
Kauj ruam 1
Kab laum "Cov Tub Rog Liab" Ib qho kev hlub heev ci-burgundy cocktail yuav hais plaub tsis yog rau cov hluas ib tiam. Nws yog qhov tsim nyog los zom 150 grams ntawm raspberries tshiab los ntawm sieve los yog nyem hauv ib lub juicer. Ntxiv rau 120 milliliters ntawm vodka thiab ib tablespoon suab thaj rau cov kua txiv raspberry, yeej txhua yam hauv cov dej shaker nrog dej khov. Co zoo heev, lim los ntawm dej khov rau hauv cov khoom pov tseg. Ntxiv me ntsis dej ntxhia thiab nplooj mint tshiab. Kho kom zoo nkauj nrog lub hnub qub-ua cov txiv hmab txiv ntoo.
Kauj ruam 2
Cocktail "Yeej" Lub caij nplooj ntoos hlav tiag cocktail ntawm qaub-iab saj thiab patriotic scarlet xim. 200 grams ntawm currant berries thiab ib daim ntawm txiv qaub yuav tsum tau kneaded nyob rau hauv lub khob. Ntxiv 50 milliliters cognac lossis brandy thiab ntxiv dej khov. Tom qab ntawd ntxiv 20 milliliters ntawm Crème de Casis blackcurrant phoov. Do thiab garnish nrog ib ceg me.
Kauj ruam 3
Cocktail "Lavxias teb sab chij" Qhov tshwj xeeb tshaj plaws dej cawv cocktail tsim los ntawm Lavxias bartenders. Qhov txheej txheem npuav dej cawv nrog vodka ncaj qha hais txog ib qho ntawm cov cim ntawm peb lub teb chaws. Ncuav peb qho sib xyaw maj mam maj mam maj mam mus rau cov ntshiab iav uas muaj ib daig ib qho. Koj yuav tsum muaj peb txheej sib luag ntawm cov dej haus ntawm cov xim sib txawv. Ua ntej - 60 ml, lossis ib feem peb, ntawm "Grenadine". Qhov thib ob txheej yog qhov thib peb ntawm "Blue Curacao", nchuav maj mam ntxiv ntawm ntug ntawm rab riam ntawm phab ntsa los ntawm sab hauv ntawm lub khob. Vodka lossis Cointreau nchuav thib peb. Koj yuav tau txais peb txheej sib txawv, zoo ib yam xim hauv Lavxias daim chij.
