Mulled Wine Thiab Grog: 4 Cov Zaub Mov Txawv Rau Cov Dej Cawv Tsis Muaj Cawv

Cov txheej txheem:

Mulled Wine Thiab Grog: 4 Cov Zaub Mov Txawv Rau Cov Dej Cawv Tsis Muaj Cawv
Mulled Wine Thiab Grog: 4 Cov Zaub Mov Txawv Rau Cov Dej Cawv Tsis Muaj Cawv

Video: Mulled Wine Thiab Grog: 4 Cov Zaub Mov Txawv Rau Cov Dej Cawv Tsis Muaj Cawv

Video: Mulled Wine Thiab Grog: 4 Cov Zaub Mov Txawv Rau Cov Dej Cawv Tsis Muaj Cawv
Video: haus qhaub rau cov niam hlob nkauj muam niam ntxawm lawv noj qab tiag tiag li o 2024, Plaub Hlis Ntuj
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Grog thiab mulled wine yog ntsim cawv haus cov dej cawv uas muaj kiv cua ntau. Cov dej qab zib no zoo heev rau qhov sov sov, muab qhov kev xav zoo zoo. Tab sis dab tsi txog cov neeg uas tsis tuaj yeem lossis tsis xav haus cawv, tab sis lawv nyiam nyiam ntsim ntawm grog lossis caw mulled? Koj tuaj yeem ua cov ntawv tsis muaj cawv ntawm cov dej haus hauv tsev. Ntxiv rau, cov zaub mov txawv yog qhov yooj yim heev rau kev siv.

Mulled wine thiab grog: 4 cov zaub mov txawv rau cov dej cawv tsis muaj cawv
Mulled wine thiab grog: 4 cov zaub mov txawv rau cov dej cawv tsis muaj cawv

Daim ntawv qhia cov tsis muaj cawv cawv grog

Los npaj cov version no ntawm dej ntsim, koj yuav xav tau cov khoom xyaw hauv qab no:

  • txiv pos nphuab, txiv ntoo thiab txiv duav, 2 lub me me; koj tuaj yeem nqa cov kua txiv khov;
  • dej rau puag - 2 tsom iav;
  • paj zib ntab - 2 khoom noj khoom qab zib;
  • qab zib mus saj;
  • brewed dub ces tsis muaj tshuaj ntxiv - 1-2 tablespoons;
  • tshiab cov txiv apples - tsis pub ntau tshaj 2 daim;
  • cinnamon - ib nrab ib me nyuam diav;
  • allspice - 1-2 peas;
  • cloves mus saj;
  • txiv qaub - 2 lub nplhaib loj;
  • cardamom thiab nutmeg rau tsw - ib de txhua.

Kev ua noj ua haus zoo li nws suav nrog hauv qab no:

  1. rhaub dej, tib lub sij hawm npuaj dub dub hauv ib lub thawv cais, cia nws brew rau tsawg kawg 20 feeb;
  2. hliv tshuaj yej rau hauv cov dej rhaub, ntxiv cov txuj lom nrog cov txuj lom, suav nrog cov kab mob siab thiab nutmeg, qab zib thiab zib ntab; muab tso rau ntawm hluav taws thiab cia nws npau npau rau ob peb feeb;
  3. tom qab ntawd ncuav berries, tws txiv apples, txiv qaub ib ncig rau hauv cov haus dej haus; tawm mus ua noj hauv qab lub hau rau 5 feeb; tom qab ntawd tshem lub ntim nrog grog los ntawm lub qhov cub tsis tshem lub hau, qhwv nws hauv daim pam sov sov thiab tawm rau ib nrab ib teev.

Cov dej haus tiav lawm yuav tsum tau lim zoo ua ntej siv.

Non-alcoholic grog: ib daim ntawv qhia ua khoom qab zib

Rau kev ua noj koj yuav xav tau:

  • qhiav hauv av, cinnamon thiab cloves - 2 me me ib qho zuj zus;
  • dub tshuaj yej yam uas tsis muaj tshuaj ntxiv - 3-4 cov khoom noj qab zib;
  • dej rau puag - 4 tsom iav;
  • paj zib ntab - 2 tablespoons;
  • txiv qaub.

Npaj cov lus grog yog qhov yooj yim heev: zom cov txiv qaub ua ke nrog zest, ntxiv cov txiv qaub thiab cov khoom xyaw ua ke hauv ib qho kua zaub me, tsis suav zib ntab rau tam sim no, sib tov txhua yam ua ke; muab cov lauj kaub rau ntawm lub qhov cub, hliv dej rau hauv nws thiab rhaub kom zoo; tshem tawm los ntawm tshav kub, npog lub khob nrog lub hau thiab tawm mus languish, infuse rau ib nrab ib teev; tom qab haus yuav tsum tau lim thiab hliv rau hauv cov tsom iav, ntxiv me ntsis sov paj rau zib ntab rau qab zib thiab qab dua ua rau tsw qab.

Duab
Duab

Yuav ua li cas kom hibiscus mulled caw

Daim ntawv qhia no yuav tsum muaj cov khoom xyaw hauv qab no:

  • hibiscus tshuaj yej - 2 rab diav loj;
  • cardamom thiab cloves - 4 txhua;
  • qhiav - 4-5 nyias cov hauv paus hniav;
  • dej - 2 daim iav puv;
  • cinnamon - ib qho lo lossis 2-3 paim yog qhov txaus;
  • nutmeg - ib de;
  • floral lub ntuj zib ntab lossis qab zib los saj.

Yuav ua li cas ua noj:

  1. kom npau npau dej; ntawm txoj kev, npaj txhua yam txuj lom thiab hibiscus tshuaj yej rau hauv ib lub tais cais, sib xyaw lawv zoo;
  2. hliv cov txuj lom nrog tshuaj yej rau hauv dej kub, do;
  3. kaw cov tais diav nrog lub hau thiab tawm mus rau brew rau tsawg kawg ib teev;
  4. Lim lub txiaj ntsig uas tsis muaj dej cawv mulled zoo cawv, ncuav rau hauv lub voj voog thiab ntxiv zib ntab lossis qab zib.

Daim ntawv qhia uas tsis yog cawv mulled nrog kua txiv cherry

Koj yuav xav tau:

  • cinnamon thiab cloves - 2 txhua;
  • Cherry kua txiv - liter;
  • kua txiv kab ntxwv - lub khob;
  • qhiav Quav - ib qho nkag tau txaus;
  • qab zib lossis zib ntab rau saj; hauv qhov no, nws pom zoo kom hloov cov granulated zoo tib yam nrog piam thaj rau hauv qab zib, nrog uas cov saj ntawm dej haus yuav ci dua;
  • hlais cov txiv hmab txiv ntoo rau kev kho kom zoo nkauj ntawm dej haus.

Thaum xaiv cov khoom xyaw tag, koj tuaj yeem pib ua cov txheej txheem ua noj. Cov kua txiv cherry yuav tsum tau muab hliv rau hauv lub ntim uas haum, muab tso rau ntawm lub qhov cub thiab ua kom sov, tab sis tsis nqa mus rau lub hau kom sov. Tom qab ntawd, tag nrho cov txuj lom, ntxiv rau zib ntab los yog qab zib, yuav tsum tau ntxiv rau cov dej kub. Do qhov sib tov zoo, npog, qhwv nrog ib tug phuam sov los yog pam thiab tawm mus rau infuse rau ib teev. Tom qab ntawd koj yuav tsum hliv kua txiv kab ntxwv rau hauv cov dej haus. Tam sim no cov npaj-ua hauv tsev mulled caw tuaj yeem tsuas yog hliv rau hauv khob thiab dai kom zoo nkauj nrog cov nplhaib lossis cov npluag txiv qaub.

Pom zoo: