Tsis muaj teeb meem zoo li cas nws yuav nrov, koj tuaj yeem kho lub rooj noj mov nrog cov mov ci, yog tias koj npaj nws, piv txwv li, hauv cov xim sib txawv. Cov zaub mov no tsis yog tsuas yog ua kom zoo nkauj, tab sis kuj muaj qab.
Nws yog qhov tsim nyog
- - spinach - 200 g;
- - hom hmoov nplej - 1 kg;
- - qhuav instant poov xab - 15 g;
- - hiav txwv ntsev - 1, 5 me nyuam diav;
- - zaub roj - 60 ml;
- - kua txob liab qab zib - 0, 5 daim;
- - hauv av paprika - 1 me nyuam diav;
- - taub dag - 350 g;
- - poppy - 5 g;
- - noob caraway - 0.5 teaspoon.
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj, npaj lub khob noom cookie rau ncuav tricolor. Pib nrog ntsuab. Muab cov spinach tso rau hauv rab, ntxiv 100 millilit dej thiab roj zaub rau nws. Zom kom txog thaum puree. Ua ke cov hmoov nplej nrog ntsev thiab 5 grams ntawm cov poov xab qhuav thiab tshau. Tom qab ntawd ntxiv cov spinach puree rau qhov sib tov no. Sib tov txhua yam kom huv si thiab zuaj lub khob noom cookie. Muab nws tso rau hauv qhov chaw sov li 60 feeb. Yog li, nws yuav sawv.
Kauj ruam 2
Cov mov liab liab. Rau nws, rhaub dej hauv ib me me saucepan. Tso lub tswb txob rau hauv nws, tom qab tshem cov tub ntxhais, thiab ua noj rau 5 feeb. Yog li, nws yuav dhau los ua blanched. Tom qab ntawd muab tso rau hauv rab thiab tsuav nws. Ua ke 5 gram cov poov nrog ntsev, hmoov, av paprika, 120 ml dej, thiab kua txob. Sib tov txhua yam zoo. Knead lub khob noom cookie thiab xa nws, zoo li yav dhau los, mus rau qhov chaw sov.
Kauj ruam 3
Lub khob noom cookie daj. Quav cov taub dag rau hauv me me. Qhwv nws hauv ntawv ci thiab muab tso rau hauv qhov cub preheated kom txog thaum nws muag muag. Thaum qhov no tshwm sim, tso lub taub dag rau hauv rab, tov thiab sib tov nrog hmoov, poov xab, thiab ntsev. Knead lub khob noom cookie thiab cua sov rau ib teev.
Kauj ruam 4
Tom qab lub sijhawm dhau los, lub khob noom cookie tau nce siab. Faib faib rau hauv cov qhov loj me sib npaug. Dov lawv tawm nrog tus dov yob kom koj tau txais cov hnyuv ntxwm. Txuas sib txuas ua ke los ntawm braiding rau hauv kev ntxias thiab kom cov xaus. Npog cov ncuav ci yav tom ntej hauv daim ntawv no thiab tsis txhob kov nws li 20-30 feeb.
Kauj ruam 5
Thaum lub khob cij zoo, maj mam ua kom lub ntsej muag ntub dej thiab muab cov noob pob zeb thiab cumin rau saum nws.
Kauj Ruam 6
Preheat qhov cub kom kub txog 220 degrees. Xa cov zaub mov, nteg tawm ntawm daim ntawv ci nrog parchment, rau hauv nws rau txog 30-35 feeb. Txias rau cov khoom noj ua tiav lawm thiab pabcuam. Lub khob cij tricolor tau npaj lawm!
