Chacha yog haus cawv muaj cawv ntau thoob plaws hauv North Caucasus. Nws yog tau los ntawm distillation los ntawm txiv hmab thiab lwm yam txiv hmab txiv ntoo. Chacha paub txog nws lub zog, nce mus txog 70 qib, tab sis zoo li txhua lub moonshine nws yuav tsum tau ntxuav.
Nws yog qhov tsim nyog
- - poov tshuaj permanganate;
- - Kev ua kom cov pa roj carbon;
- - Ntoo thuv ceev;
- - funnel;
- - 2 ntim:
- - dej;
- - ntoo txiv ntoo, ntoo qhib lossis ntoo tshauv;
- - ntsev;
- - paj rwb ntaub plaub.
Cov Lus Qhia
Kauj ruam 1
Raws li koj paub, tshiab moonshine muaj qhov tsis hnov tsw heev ntawm cov roj fusel, qhov qab tshaj plaws thiab lub zog siab. Tej zaum qhov yooj yim thiab pheej yig tshaj plaws txoj hauv kev los mus tshem tawm cov roj faus ntawm chacha yog siv cov poov tshuaj permanganate (potassium permanganate).
Kauj ruam 2
Dilute chacha rau lub zog ntawm 40-45 qib thiab ntxiv li 2-3 grams ntawm poov tshuaj permanganate rau nws ib 3 liv, do cov kev daws thiab cia nws sawv ntsug li ob rau peb hnub. Raws li qhov tshwm sim, cov plaub ya ri tau tsim, uas yuav txiav txim siab mus rau hauv qab kawg ntawm lub poom. Nws yog qhov tsim nyog yuav tsum tau ua tib zoo xaum lub chacha mus rau lwm lub thauv los ntawm nws dhau ntawm lub lim dej - cov paj rwb zoo nkauj zoo nkauj.
Kauj ruam 3
Ntxuav lub chacha nrog qhib hluav ncaig. Qhov yooj yim ntawm hom no yog tias nws tuaj yeem siv tau thaum ob qho tib si thaum siv distillation thiab tom qab nws. Hauv thawj kis, hloov lub funnel nyob rau hauv kwj ntawm tsuas yog ua moonshine, tom qab tso lub paj rwb nrog daim ntaub nyias nyias hauv nws thiab nchuav txheej ntawm cov pa roj carbon activated rau hauv. Tib yam tuaj yeem ua tiav tom qab distillation.
Kauj ruam 4
Yog tias nws nyuaj rau haus cov dej haus, tom qab ntawd ncuav cov roj carbon activated mus rau hauv lub thawv ntawm tus nqi ntawm 30-50 grams ntawm thee hauv ib litre ntawm chacha. Tso cov kua rau "infuse" rau ob lub lis piam, nplawm qee zaum, thiab tom qab ntawd dhau los ntawm nws cov paj lim.
Kauj ruam 5
Ntoo thuv ceev yog qhov zoo tshaj plaws "ntxuav tawm" ntawm txhua lub moonshine, suav nrog chacha. Ncuav ib txhais tes ntawm cov noob txiv rau hauv ib lub khob haus dej thiab cia nws brew rau ob peb lub lis piam, tom qab ntawd muab cov roj av chacha los ntawm lub lim thiab muab cov noob txiv pov tseg.
Kauj Ruam 6
Koj muaj peev xwm ennoble lub moonshine siv ib tug puv tes ntawm sifted ntoo birch, Oak lossis beech tshauv thiab rooj ntsev, yav tas nchuav rau hauv lub mash. Tom qab distillation, dilute chacha rau lub zog ntawm 30-40 degrees thiab distill nws thib ob zaug, tab sis tsis muaj cov tshuaj ntxiv no.
Kauj Ruam 7
Koj tuaj yeem tshem chacha los ntawm kev khov nws. Qhov no yuav xav tau lub ntim ruaj khov uas yuav tsis tawg tsis sov thaum muaj huab cua. Ncuav chacha nrog lub zog ntawm 40-45 qib rau hauv nws thiab muab tso rau hauv lub tub yees. Thaum dej khov, nws yuav "muab tshem tawm" txhua yam tshuaj phem. Lub lim chacha yuav tsum tau qaug dej.
