Tsis muaj ib yam dab tsi uas yog ua cov khoom ci hauv tsev. Cov tshuaj tsw qab, cov ntxhiab tsw zoo thiab ua nrog kev hlub ci cov khoom muag yuav tsum hnav lub tsiab peb caug. Thiab sab saum toj, ntawm chav kawm, yuav yog lub ncuav mog qab zib. Cov khoom zoo nkauj zoo nkauj, nws yog qhov khav ntawm tus tswv tsev thiab kev qhuas ntawm cov qhua.
Nws yog qhov tsim nyog
-
- 200g butter
- 8 kab ntsig cov hmoov nplej piam thaj
- lossis 8 tbsp. cov mis ua kua.
Cov Lus Qhia
Kauj ruam 1
Dab tsi ntawm cov tshuaj nplaum siv los kho kom zoo nkauj? Muaj ob peb lub hauv paus ua noj uas yuav siv tau los kho cov khoom qab zib. Lawv yooj yim los npaj thiab qab.
Kauj ruam 2
Qhov nrov tshaj plaws thiab siv yooj yim yog qhov yooj yim butter cream nrog hmoov qab zib. Rau nws, peb xav tau 200 g ntawm butter thiab 8 dia (nrog swb) ntawm hmoov qab zib.
Kauj ruam 3
Tshem tawm cov roj ntawm lub tub yees ua ntej - nws yuav tsum nyob rau hauv chav tsev kub. Yeej nws nrog lub tov khoom thiab, maj mam, ib rab diav ib zaug, ntxiv hmoov qab zib. Cov nplaum no yog qhov tsim nyog rau kev kho kom zoo nkauj thiab ua lub hauv paus rau mastic. Txhawm rau kos duab, tso nws rau hauv tub yees ib pliag - nws yuav ua kom tawv thiab cov duab yuav tawm zoo dua.
Kauj ruam 4
Cov cream tom ntej yog cov tseem ceeb butter cream nrog mis nyuj ua. Cov khoom xyaw: butter - 200 g, kua mis hws - 8 diav. Siv butter (tsis txias, tab sis muag muag), ntaus los ntawm txhais tes siv cov hlau whisk los yog ntoo spatula, kom txog thaum tus, dawb, nplaim thiab ywj. Tsis tas yuav tsum txwv tsis pub ua kom ntxig, ntxiv cov roj qab zib ib diav. Thiab txuas ntxiv ntxhi mus txog rau qhov homogeneous, airy huab hwm coj tau, txog li 10-15 feeb. Yog hais tias cov mis nyuj yog cov piam thaj hauv qab zib, nws tuaj yeem muab rhaub thiab txias rau chav kub.
Kauj ruam 5
Thaum dai kom zoo nkauj nrog cov qab zib sov, cov nuj nqis yog ci, ci, tsis yog embossed. Yog tias koj siv cov tshuaj nplaum txias, lawv yuav yog matte thiab embossed.
Kauj Ruam 6
Ganache yog ib qho ntawm cov tshuaj qab zib thiab chocolate. Nws kuj yog siv los pleev xim nyiaj hniav nyiaj hniav kub. Muaj cov dub thiab dawb ganache, nyob ntawm cov qhob noom xim kasfes koj siv.
Kauj Ruam 7
Daim Ntawv Qhia No. 1. Ua kom sov cov roj qab zib (36% roj) - rau ganache, 300g mis nyuj chocolate (lossis dub), 2 khob ntawm chilled cream rau nplawm.
Kauj ruam 8
Daim Ntawv Qhia No. 2. 200g dej qab zib rau ganache (36% rog), 200g. dawb chocolate, 1 khob chilled whipping cream.
Kauj Ruam 9
Nqa cov ganache cream rau lub rhaub thiab hliv hauv cov qhob noom xim kasfes melted hauv microwave lossis chav da dej. Do kom huv si nrog rab rawg kom txog thaum cov chocolate yaj yaj tag. Tom qab ntawd, txias nws hauv lub tub yees (koj tuaj yeem tso nws nyob ib hmo). Hnub tom qab, nplawm tus so ntxiv kom txog thaum ntxuav plig. Tom qab hais tias, yeej chilled creamy-chocolate loj kom txog thaum tuab. Thiab maj mam, dhau los ntawm me ntsis, ntxiv rau cov qab zib whipped, tig rau tus tov ntawm 1-2 ceev.
Kauj ruam 10
Cov mis hloov tawm mus ua tuab heev, muag heev, zoo ib yam li muag khov.
Yog tias koj tsis muaj daim phuam tshwj xeeb rau kev pleev xim, nws tsis muaj qhov tshwj xeeb. Dov lub hnab ntim ntawv ci, muab cov tshuaj nplaum tso rau hauv, thiab kos rau koj txoj kev noj qab haus huv!
Kauj ruam 11
Koj puas xav tau yauv yaug? Txiav lub hau obliquely nrog ntsia thawv txiab. Rau txoj kab tuab, ua kom loj dua. Rau cov kab ntas ntawm ob sab ntawm qhob cij lossis cheese.
