Cov khoom qab zib nrov, thawj daim ntawv qhia uas tau luam tawm rov qab rau xyoo 1696, thiab tam sim no raug khaws cia rau hauv Vienna lub tsev qiv ntawv. Kua strudel tej zaum yuav zoo los ua ib qho ntawm Lub Xyoo Tshiab delicacies, nws yog qhov yooj yim los npaj, muaj cov muag qab thiab muaj ntxhiab tsw qab ntawm cov cinnamon.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 300 g ntawm hmoov nplej hmoov nplej;
- - 1 nkaub qe;
- - 2 tbsp. dia roj zoo zaub roj;
- - 1/2 me nyuam ntsev;
- - 150 g dej sov so haus.
- Txog kev sau:
- - 4 lub txiv av nruab nrab;
- - 200 g suab thaj;
- - 80 g seedless raisins;
- - 50 g ntawm walnuts;
- - 1 rab diav av cinnamon.
- Ntxiv:
- - butter rau lubrication;
- - hmoov qab zib rau cov nphoo.
Cov Lus Qhia
Kauj ruam 1
Sift cov hmoov nplej los ntawm ib sab cib. Do hauv ntsev rau nws, ntxiv haus dej, yolk thiab roj zaub, do kom txog thaum tus. Lub khob noom cookie yuav tsum mos. Tom qab ntawv pwm ib pob tawm ntawm nws, qhwv nws nrog zaj duab xis los yog cellophane thiab tawm hauv qhov sov li chav - nws yuav tsum zaum rau 60 feeb.
Kauj ruam 2
Rau txhaws, tev thiab tub ntxhais ntawm lub txiv apples. Txiav cov nqaij rau hauv cov me me lossis duab plaub fab. Muab tso rau hauv ib lub tais, do hauv granulated qab zib thiab cinnamon.
Kauj ruam 3
Yaug lub raisins kom huv si, qhuav thiab ntxiv ua ke thiab txau Walnut kom cov kua-cinnamon loj. Do tag nrho cov khoom xyaw puv.
Kauj ruam 4
Muab ib daim ntawv ntawm parchment rau ntawm lub rooj noj mov thiab yob tawm lub khob noom cookie rau nws siv tus ntxuag tus kheej, siv koj txhais tes - maj mam muab nws ua cov txheej kom nyias li ua tau. Qhuav lub butter thiab txhuam ntawm lub khob noom cookie.
Kauj ruam 5
Nqis rov qab los ntawm ntug ntawm ib tug centimeter thiab ib nrab thiab nteg tawm tag nrho cov txhaws. Tom qab ntawd nqa ib daim ntawv ntawm parchment ntawm ib sab thiab yob ib lub yob. Txau cov seem melted butter rau ntawm kev ua noj txhuam thiab cheb hla saum npoo ntawm strudel.
Kauj Ruam 6
Muab cov ntawv ci rau ntawm daim ntawv ci, ci sab hauv thiab ci hauv qhov cub preheated rau 200 ° C rau 40 feeb. Tshem tawm cov ntawv yob los ntawm qhov cub, cia kom txias thiab sprinkle kom dav nrog hmoov qab zib rau saum.
