Dua li ntawm qhov tseeb tias asparagus tsis yog qhov pheej yig zaub, nws yog nce pom ntawm peb cov ntxhuav ua zaub mov los yog seasoning. Thiab tsis txhob tso siab los ntawm ntau yam xim - ntawm dawb mus rau xim-ntsuab. Asparagus yog cov khoom siv tau yooj yim siv, thiab tsis tas yuav muaj kev siv zog tshwj xeeb thaum tu nws.
Nws yog qhov tsim nyog
rab riam los yog qos tev
Cov Lus Qhia
Kauj ruam 1
Nco ntsoov ntxuav lawv kom huv ua ntej yuav tuav ib qho zaub (asparagus tsis muaj qhov tshwj xeeb - yaug nws hauv qab dej txias).
Kauj ruam 2
Nws yog ib qho tsim nyog yuav tau tshem ntawm qhuav fibrous kawg ntawm asparagus (qhov chaw ze rau cov hauv paus hniav ntawm cov nroj tsuag). Qhov no yog qhov yooj yim heev ua - nws tawg yooj yim hauv qhov chaw zoo. Feem ntau nws ntev yog 1 mus rau 3 cm, nyob ntawm seb qhov ntev ntawm cov zaub nws tus kheej.
Kauj ruam 3
Tom ntej no, koj yuav tsum xam seb cov zaub ntsuab nyob li cas. Yog tias daim tawv nqaij muag muag heev ntawm nws, tom qab ntawd koj yuav tsum tsis txhob txiav nws (tom qab tag nrho, nws muaj cov tshuaj txaus vitamins, rau cov uas koj yuav asparagus). Nws yuav txaus kom ua tib zoo txiav zaj duab xis los ntawm "crown" (taub hau) ntawm cov zaub nrog rab riam ntse.
Kauj ruam 4
Yog tias cov tawv nqaij tuab thiab fibrous (zoo li feem ntau yog dawb asparagus), tom qab ntawd koj tsis tuaj yeem ua yam tsis muaj kev tu kom huv si ntxiv. Txhawm rau ua qhov no, koj xav tau rab riam ntse, nyias nyias, lossis zoo dua, qos yaj ywm tev tawm los (muaj npe hu ua "qos peeler"). Nrog cov qia hauv xib teg ntawm koj txhais tes, pib tev txheej ntawm daim tawv nqaij los ntawm txheej los ntawm lub taub hau rau hauv qab kom txog thaum koj mus txog cov kua kua txiv thiab tshem tawm tag nrho cov fibers. Ntawm no, qhov tseeb, lub asparagus yog npaj rau kev ua tom ntej ntxiv!
