Pickled txiv apples yog, ntawm chav kawm, ib hom zaub mov Lavxias. Ib yam li ntawd, txiv av liab tau sau qoob loo rau lub caij ntuj no heev ntev dhau los. Kuv muab koj lwm daim ntawv qhia rau lawv npaj.
Nws yog qhov tsim nyog
- - txiv apples - 10 kg;
- - quav nplej rye - 500 g;
- Sau:
- - dej - 5 l;
- - ntsev - 75-80 g;
- - qab zib lossis zib ntab - 150-200 g;
- - malt - 50-60 g.
Cov Lus Qhia
Kauj ruam 1
Ua ntej, kab ob sab thiab hauv qab ntawm keg nrog rye straw. Ua ntej cov txheej txheem no, yaug nws kom huv thiab hliv nws nrog dej npau npau. Ua tsaug rau qhov caws, txiv tsawb pickled yuav tsis tsuas yog tau txais kev saj tsis zoo thiab tsw qab, tab sis kuj zam kev puas tsuaj thiab. Yog tias koj tsis muaj, koj tuaj yeem siv nplooj currant dub. Lawv yuav xav tau li 200 grams.
Kauj ruam 2
Muab cov txiv av tso rau hauv lub thoob. Tsis txhob hnov qab txheej lawv nrog straw lossis dub currant nplooj txhua 2-3 kab. Koj tuaj yeem ntxiv cov tsw qab ntxiv rau cov txiv av qab qab uas yog ntxiv cov zaub kav, nplooj thiab cov nplooj mint.
Kauj ruam 3
Tam sim no yog lub sijhawm los npaj lub kua ntses rau cov txiv apples. Ua li no, nchuav dej rau hauv cov kua ntses thiab ntxiv cov kua qab zib thiab ntsev rau nws. Nqa cov kua daws rau ib lub rhaub.
Kauj ruam 4
Ncuav 1 litre ntawm cov tshuaj tov thiab hliv malt dua nws. Do qhov sib tov zoo thiab tawm mus rau infuse ntawm chav tsev kub rau ib lub hlis twg ntawm ib teev.
Kauj ruam 5
Tom qab 15 feeb, ntxiv malt tov rau mus tas. Sib tov txhua yam kom yog.
Kauj ruam 6
Npog cov txiv apples rau hauv pob nrog straw thiab sau lawv nrog npaj npaj. Tom qab npog cov txiv ntoo nrog lub voj voog ntoo, muab qhov nyhav tso rau nws.
Kauj Ruam 7
Rau thawj 6-10 hnub, khaws cov txiv hmab txiv ntoo ntawm qhov kub ntawm 18-20 degrees. Tom qab ntawd hloov lawv mus rau chav tsev thiab cia lawv zaum nyob ntawm 45-60 hnub. Soaked apples yog npaj txhij!
