Thaum tsis muaj leej twg xav noj cov ncuav qhuav, lawv yuav tsum muab pov nws pov tseg lossis muab rau cov noog. Los ntawm qhov tseeb tias nws tsis tuaj yeem rov qab nws mus rau qhov qub saj uas ntxias ua kom qab los noj mov. Tab sis rau tus niam tsev muaj kev paub txog, txhua yam ua haujlwm tiav. Thiab yog tias lub xeev qub ntawm cov khob cij yeej tsis muaj peev xwm muab, ces peb yuav mus rau lwm txoj kev - peb yuav thov kev nkag siab!
Nws yog qhov tsim nyog
Laus, pib txhawm, qhob cij (lub ntsiab mob: tsis pwm)
Cov Lus Qhia
Kauj ruam 1
Peb qhuav cov kab nrib pleb.
Txhawm rau ua qhov no, peb noj cov ncuav (ntawm no koj tuaj yeem siv cov tshiab; ntau yam tsis tseem ceeb). Qhib lub qhov cub 180 degrees. Peb txiav peb cov mov ci mus ua me me. Tso rau ntawm lub tais ci. Peb muab cov ntawv ci rau hauv qhov cub. Peb khaws cov kab nrib pleb hauv qhov cub kaw ntev li 10 feeb, tos kom lawv xim av. Tom qab ntawd kaw lub qhov cub thiab tso rau nws kom txias tsis tas yuav tshem tawm lub ncuav ntawm nws. Lub ntsiab tseem ceeb yog kom lub ntsiab lus kub: kom tsis txhob cia lub ncuav ziab kom kub thiab tsis qhuav. Burus rusks yog inedible, thiab underdried rusks lwj sai dua.
Kauj ruam 2
Fry croutons.
Txiav lub khob cij rau hauv nruab nrab-qhov loj me. Croutons txawv: nrog qe, qej, nrog cheese, qab zib.
Rau kev ua lub ci nrog qe, cov khoom xyaw: 3 qe, 1 khob mis. Sib tov cov mis thiab cov qe, ntxhi rau hauv homogeneous loj txhua lub sijhawm hauv ib qho kev taw qhia (yog li ntawd cov protein tsis caws rov qab). Yog tias peb xav tau croutons rau tshuaj yej, ces ntxiv 2 tbsp. dia suab thaj. Poob slices ntawm qhob cij rau hauv lub txiaj ntsig loj, muab tso rau hauv ib lub lauj kaub preheated. Thiab tom qab ntawd nco ntsoov, kib los ntawm txhua sab, ua tib zoo xyuas kom meej tias lawv tsis hlawv!
Muaj ob txoj hauv kev npaj cov qij croutons. Thawj, twb tau txais croutons, yog rubbed nrog salted qej loj; thib ob, qej yog thawj kib hauv ib lub lauj kaub, thiab tsuas yog tom qab ntawd croutons ntxiv. Tab sis nco ntsoov: qej hlawv sai heev!
Kauj ruam 3
Ua noj kvass.
Peb xav tau: 3 litres. dej, 200 g suab thaj, 20 g ntawm poov, rye rusks crushed rau ib lub xeev hmoov.
Ncuav cov muaj hau tawg kom nkag tau rau hauv lub hau ntses loj, ncuav peb liv ntawm dej npau. Peb tab tom tos rau cov txiaj ntsig loj kom txias. Tom qab ntawd, lim, ntxiv qab zib thiab cov poov xab, sib tov. Peb tawm mus nyob ib leeg rau 10 teev. Tom qab 10 teev peb ncuav peb cov kvass rau hauv hwj, muab tso rau hauv tub yees rau 2 hnub. Ua tsev kvass qab qab qab zib zoo dua li lub khw muag khoom kvass. Nws nqus tau tus ntsuj plig thiab txhim kho lub siab!
