Vermouth yog dav siv nyob rau hauv haus vim nws qhov txawv tart saj. Cov dej haus no cuam tshuam tau zoo nrog cov dej cawv muaj zog, ua rau lub ntsej muag muaj qab ntxiag thiab muag muag.
Nws yog qhov tsim nyog
- - vermouth
- - siab iav
- - txhuam hniav
- - gin
- - Cov kua txiv kab ntxwv
- - txiv kab ntxwv liqueur
- - ua kom huv
- - chaw pw hav zoov
- - kua txiv qaub
- - Cherry phoov
- - suav daws
- - qab zib syrup
- - txiv duaj kua txiv
- - dej khov
- - hau mis nyuj ua kom siav
- - grated chocolate
- - txiv kab ntxwv tev
Cov Lus Qhia
Kauj ruam 1
Rau kev npaj ntawm cov cocktails feem ntau, koj tuaj yeem nqa ib qho vermouth zoo, cov hom "Martini", "Marengo", "Salvatore" lossis "Cinzano" yog qhov haum.
Kauj ruam 2
"Poj Niam Lub Siab Nyoos" yog ib qho tshiab thiab qab ntxiag nrog lub suab nrov citrus saj uas yuav rov hais dua rau cov dab nyiam. Txhawm rau npaj nws, koj yuav tsum muab sib xyaw nrog rau cov plaub hau 45 ml ntawm vermouth, 120 ml ntawm txiv kab ntxwv qaub los yog kua txiv kab ntxwv, 25 ml ntawm gin zoo, 10 ml ntawm txiv kab ntxwv liqueur, thiab tom qab ntawd muab hliv rau hauv lub khob siab nrog ntau qhov dej khov.
Kauj ruam 3
Cov kab ntsig Me Me Me Cuam Tau Me yog txawv los ntawm nws cov thawj saj thiab xim. Nws tau txais kev pab hauv lub khob siab nrog dej khov. Txhawm rau npaj nws, koj yuav tsum muab sib xyaw hauv cov plaub hau 30 ml ntawm txiv qaub kua txiv thiab campari, 40 ml ntawm cherry phoov, 60 ml ntawm ib qho tonic, 70 ml ntawm vermouth liab.
Kauj ruam 4
Lub tswv yim yog lwm qhov dej cawv tshiab uas tuaj yeem tsim nrog cov khoom xyaw yooj yim. Nws yog qhov tshwj xeeb tshaj yog cov poj niam vim nws lub zog tsis muaj zog. Sib tov rau hauv cov khoob plaub 80 ml ntawm vermouth dawb, 50 ml ntawm ib qho tonic, 20 ml ntawm kua txiv qaub (kua txiv qaub kuj tseem zoo yog tias cov txiv ntseej tsis muaj koj), 20 ml ntawm cawv ntxig, 5-10 ml ntawm qab zib phoov. Muab cov dej cawv no tso rau hauv lub khob siab uas muaj dej khov.
Kauj ruam 5
Lub noob nom noob tswv ntoo khaub noom yog tshuaj tsw qab thiab txawv txav nrog cov ntoo muaj ntxhiab tsw qab. Nws yog cov neeg haus cawv, tab sis nws lub zog muaj peev xwm ua kom zoo. Tag nrho cov khoom xyaw yuav tsum tau muab sib xyaw kom zoo rau hauv cov plaub hau. Koj yuav tsum tau 50 ml ib qho ntawm cov dej dawb vermouth thiab kua txiv peach, 20 ml ntawm cawv thiab 10 ml ntawm kua txiv qaub.
Kauj Ruam 6
"Cov kua mis" yog cov dej cawv raws li lub khob dej qab ntsev uas yuav ua rau cov neeg nyiam nyiam cov dej qab zib. Koj yuav xav tau 50 ml ntawm vermouth dawb, 100 g ntawm lub mis nyuj khov, ib rab diav loj ntawm cov kua mis thiab cov chocolate. Ua ke cov khoom xyaw ua kua thiab do kom huv, tom qab ntawd nphoo nrog cov qhob noom xim kasfes.
Kauj Ruam 7
Lub pob tawb Comet yog ib qho yooj yim los npaj. Nws yog qhov txawv los ntawm lub suab txiv kab ntxwv tsw thiab tsis dhau lub zog. Txhawm rau tsim nws, koj yuav xav tau 4-7 daim txiv kab ntxwv tev, 80 ml ntawm qhuav vermouth, 50 ml ntawm tonic thiab ob peb lub dej khov. Tso cov dej khov rau hauv lub khob, tom qab ntawd ncuav vermouth, do me ntsis, tom qab ntawd ntxiv tonic thiab muab cov tev txiv kab ntxwv. Rau kev kho kom zoo nkauj, koj tuaj yeem tso ib daig txiv kab ntxwv rau saum. Neeg nyiam ntawm txiv qaub lossis txiv qaub tuaj yeem siv tev ntawm cov txiv hmab txiv ntoo no. Qhov dej cawv no zoo li muaj kuab heev thiab yooj yim los npaj.
