Coob tus neeg hauv kev nyiam pub qej croutons ua khoom noj txom ncauj rau npias, tab sis ob peb tus neeg paub tias croutons uas saj zoo ib yam tuaj yeem ua tom tsev thiab daim ntawv qhia yooj yooj yim li sai tau.
Nws yog qhov tsim nyog
- 1. Cov khob cij dub (Borodinsky, yog tias koj xav tau qhov khoom tiav ntawm cov qab qab).
- 2. Ntsev ntsev, kua txob.
- 3. Cov roj sunflower.
- 4. Qej.
- Cub preheated rau 200 degrees.
Cov Lus Qhia
Kauj ruam 1
Txiav cov qhob cij rau hauv 1, 5-2 cm dav ntsuas.
Kauj ruam 2
Ncuav cov paj noob hlis roj rau hauv ib lub thawv cais, ntxiv ntsev thiab kua txob ntawm qhov ntawd. Kuv ntxiv liab, tab sis koj tuaj yeem ntxiv dub los yog sib tov. Sib xyaw kom zoo.
Kauj ruam 3
Ntub txhua qhov thaiv nrog roj ntawm txhua sab. Txhawm rau ua qhov no, koj tuaj yeem siv txhuam.
Kauj ruam 4
Tso lub ncuav cij rau hauv ib daim ntawv ci thiaj kom lawv tsis chwv. Muab cov ntawv ci rau hauv qhov cub preheated. Tom qab 3-5 feeb, tig cov ntoo rov qab thiab muab peb cov croutons hauv qhov cub dua, ntev li 2 feeb.
Kauj ruam 5
Tom qab koj tau muab cov croutons tawm ntawm qhov cub, koj yuav tsum tos 7-10 feeb thiab rub lawv nrog qej.
