Npias npias pib hauv European lub tsev teev ntuj rov qab rau hauv lub xyoo pua 12th, tom qab ntawd cov npoj neeg Lavxias tau saws cov tshuab brewing. Tau ntev, haus npias nyob hauv tsev tau raug txwv los ntawm txoj cai rau tib neeg, tshwj xeeb tshaj yog nyob rau lub sijhawm Soviet. Leej twg tuaj yeem tsoo ntawm tsev hnub no.
Npias brewing muaj peb theem tseem ceeb: kev ua dej cawv ncaj qha, npias fermentation thiab kev laus laus txaus, lossis tom qab hloov kho. Lub thev naus laus zis zoo li yooj yooj yim, tab sis cov dej cawv nto moo ceeb toom tias kev cog lus hauv tsev yog kev kos duab.
Niaj hnub no nws muaj peev xwm yuav mini-breweries rau kev siv hauv tsev. Los ntawm kev mus rau qhov thev naus laus zis niaj hnub, koj yooj yim piv cov txheej txheem brewing. Npias wort tuaj yeem yuav tom khw tshwj xeeb, lossis koj tuaj yeem ua koj tus kheej. Lub khw muag khoom npias extract muaj tag nrho cov khoom xyaw ua zaub mov: hops thiab barley malt.
Qhia Ua Khaub Ncaws Ua Hauv Tsev Khaub Ncaws ເບຍ
Sib xyaw ua ke 800 g ntawm qhob cij crumbs, 400 g ntawm rye malt thiab 100 g ntawm granulated qab zib. Ncuav 200 g ntawm qhuav hops nrog dej npau npau, ntxiv 3-5 dub peppercorns. Dissolve 30-40 grams cov poov hauv 6 liv dej sov thiab nchuav rau hauv cov plhaw plhaw thiab kua txob sib tov. Do yav tom ntej npias kom txog thaum mushy. Tso lub thawv nrog gruel nyob rau hauv qhov chaw sov so rau ib hnub, tsis txhob kaw. Tom qab ntawd ntxiv 4 liv ntawm cov dej npau thiab ntxiv 100 g suab thaj. Tam sim no lub lauj kaub tuaj yeem npog kom nruj thiab muab tso rau ntawm tshav kub tsawg. Ua noj rau 3-4 teev yam tsis cia npias npias. Hnub tom qab, muab tso rau hluav taws dua thiab ua noj ntxiv. Ncuav cov kua rau hauv ib lub tais, ntxiv 3 liv ntawm cov dej npau rau lub gruel. Tom qab ib teev, tso cov kua rov mus ua thawj zaug. Bo laum lub wort. Tom qab skimming tawm ua npuas ncauj, lim. Ncuav rau hauv lub hwj thiab muab khi kom nruj. Tso rau hauv qhov chaw txias rau ob peb lub lis piam. Koj muaj peev xwm haus npias.
Hauv daim ntawv qhia qhia txog npias
Sib tov hauv av malt nrog grated hops hauv qhov sib npaug sib luag, ncuav qhov sib tov rau hauv ib lub hnab linen. Koj yuav tsum tau 300-400 g ntawm qhov sib xyaw. Ncuav dej npau npau los ntawm lub hnab ntim puv rau hauv cov dej kom nyias. Do thaj chaw hauv ib lub hnab, tom qab ntawd lim thiab txias qhov npaj 10 liv ntawm kev daws. Sib tov kev daws nrog 30-40 g ntawm poov diluted nrog me me ntawm dej sov. Cia kom npuav rau hnub 2. Cov poov xab yuav tsum tuag rau hauv qab. Cov taub xyoob ntim hauv tsev tuaj yeem ntim hauv hwj thiab muab kaw tau zoo. Sau ntawv cia hauv lub tub yees rau 4 hnub. Lub npias tau npaj txhij.
