Cov tshuaj tsw qab txiv ntoo thiab cov txiv ntseej yog qhov yooj yim rau koj tus kheej txhais tes. Lub zog thiab qab zib ntawm cov dej haus no tuaj yeem hloov kho. Txhua yam nws yog nyob ntawm koj nyiam. Yog hais tias lub liqueur muaj zog heev, ces ua ib qho dej khov tawm ntawm nws, sib tov nrog kua txiv lossis ntxiv mis nyuj khov. Rau pouring berries, siv tsuas yog high-zoo vodka, txwv tsis pub koj cov creation.
Nws yog qhov tsim nyog
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- cov txiv ntoo qab zib tshiab;
- tshiab dub currant;
- vodka;
- vaj txiv duaj;
- granulated qab zib;
- ib tug peb-liter hub los yog lub raj mis nrog lub qhov ncauj dav;
- lam fwj zoo nkauj.
Cov Lus Qhia
Kauj ruam 1
Cherry brandy.
Ntxuav cov txiv ntoo tshiab, tsis txhob tshem tawm cov noob. Ua ob peb hno tawm hauv txhua cov txiv hmab nrog ntoo pas ntoo. Tso txhua yam tso rau hauv lub dab lossis lub taub hau uas dav.
Kauj ruam 2
Txau cov khaubncaws sab nraud povtseg nrog qab zib granulated thiaj li tuaj yeem yaj kom yaj zom hauv cov kua txiv uas tawm los. Ib lub taub ntim yuav siv li 3 dia xuab zeb. Tab sis ua kom raws li koj nyiam.
Kauj ruam 3
Sau lub khob kom txog ntua. Ncuav rau hauv vodka thiaj li hais tias tag nrho cov cherries yog them nrog kua. Kaw lub hau kom nruj thiab teeb tsa kom tsis txhob poob. Swirl lub thawv kom tsis tu ncua kom sib tov qab zib thiab kua txiv zoo nrog lub vodka.
Kauj ruam 4
Hais ib hlis lossis ob zaug, tsuav yog koj muaj lub siab ntev txaus. Tom qab ntawd lim lub liqueur thiab ncuav nws mus rau hauv lub raj mis zoo nkauj. Pab chilled.
Kauj ruam 5
Dubcurrant liqueur.
Txheem tawm cov dub currants, tshem tawm cov twigs thiab nplooj. Ncuav cov kua rau hauv lub tais dav thiab zuaj nrog tus qias neeg. Nyem cov kua txiv tawm ntawm lub pulp.
Kauj Ruam 6
Ncuav lub pulp rau hauv saucepan nrog dej, ntxiv granulated qab zib kom saj. Boil thiab lim.
Kauj Ruam 7
Sib tov cov kua txiv uas tau zawm thiab kua txiv. Sau nrog vodka. Do txhua yam kom zoo dua thiab fwj.
Kauj ruam 8
Pouring ntau hom.
Sau lub 3 litre hwj nrog vaj txiv ntseej: raspberries, currants, txiv pos nphuab, los yog txiv pos nphuab. Boil ib tug muaj zog qab zib syrup thiab ncuav tshaj lub berries. Ntxiv cov vodka rau cov npoo ntawm cov kaus poom. Kaw lub hau kom nruj thiab teeb tsa kom tsis txhob poob. Lub sijhawm ntev nws yuav raug nqi, tastier thiab ntau dua liqueur yuav tig tawm. Lim ua ntej pabcuam.
