Hauv kev ua noj, veal ntsws lub ntsws siv - tus tsis muaj calorie-by-product uas tau yooj yim nqus hauv lub cev. Lawv muaj xws li daim txhuam cev, daim ntaub muaj lub zog uas khaws nws txoj kev ywj pheej tom qab kev kho cua sov. Hauv khw, veal mob ntsws yog muag tau khov, hauv cov nqaij lag luam lawv tuaj yeem tau yuav paired lossis muab ua kom txias. Thaum muas, them sai sai tias lawv huv, tsis muaj qhov hnoos qeev, ntshav txhaws, tej daim rog thiab ntaub plaub. Veal ntsws stewed nrog nceb yog heev six.
Nws yog qhov tsim nyog
-
- Lub teeb veal - 700 g;
- Dos - 3 daim;
- Carrots - 1 daim;
- Qhuav nceb - 100 g;
- Butter - 20 g;
- Qaub cream - 4 diav;
- Ntsev
- kua txob
- Bay nplooj.
Cov Lus Qhia
Kauj ruam 1
Ncuav dej npau npau dhau cov nceb qhuav, tawm mus sawv ntsug rau peb teev. Tso cov nceb rau hauv saucepan hauv tib lub dej thiab rhaub lawv dhau li hluav taws qis rau ib nrab ib teev.
Kauj ruam 2
Yog tias lub ntsws tsis khov, yaj kom sov hauv chav sov. Yaug lub ntsws kom zoo nyob rau hauv dej ntws, tshem cov hlab ntsha loj thiab txiav mus rau ntau qhov loj. Rho qee cov dej kom nws tsuas yog npog lub ntsws thiab muab cov ntawv ci rau hauv nws. Ntsev dej, muab cov dos, peppercorns, Bay nplooj ntoos. Ua noj rau 20 feeb.
Kauj ruam 3
Tshem tawm cov ntawv ntsws ntawm lub lauj kaub, txiav ua tej daim me me. Chop finely dos, grate lub carrots on ib coarse grater. Tshem tawm cov nceb tawm ntawm cov kua thiab txiav cov nqaij me. Tsis txhob nchuav tawm cov dej ntawm cov nceb.
Kauj ruam 4
Qhuav lub butter hauv ib qho txuj ci. Koj tseem tuaj yeem siv txiv roj roj. Muab cov dos tso rau hauv lub lauj kaub, kib, nplawm tas li, kom txog thaum Golden xim av, tom qab ntawd muab cov carrots thiab nceb hauv cov dos, kib rau 5 feeb, nplawm thiaj li tsis muaj dab tsi hlawv.
Kauj ruam 5
Tso cov tws rws tso rau hauv lub lauj kaub, ntsev thiab kua txob, kib rau li 5-6 feeb. Ncuav cov seem uas tso tawm cov kua zaub rau hauv lub lauj kaub, ntxiv qab zib qaub, sib tov txhua yam, kaw lub lauj kaub khov nrog lub hau thiab tawm mus rau simmer rau 10-15 feeb.
Kauj ruam 6
Finely chop lub dill thiab ob peb parsley sprigs. Ncuav tshuaj ntsuab rau hauv cov peej, do, kaw lub hau thiab tawm mus sawv rau lwm 10-15 feeb. Tom qab ntawd, ntxiv sab zaub mov thiab muab tais rau hauv daim hlau.
