Tsis paub meej tias yuav ua li cas ua noj rau thawj? Ua kua Georgian kharcho kua zaub. Koj tsev neeg yuav muaj kev zoo siab noj mov. Koj tsev neeg yuav nyiam tus kharcho raws li daim ntawv qhia no.
Nws yog qhov tsim nyog
- - 200 g lws suav muab tshuaj txhuam;
- - 2 dos;
- - 0, 5 tbsp. mov;
- - 800 g ntawm nqaij nyug rau ntawm pob txha;
- - 2 cloves ntawm qej;
- - txuj lom rau saj;
- - 1/2 tsp ntsim adjika;
- - 100 g ntawm walnuts.
Cov Lus Qhia
Kauj ruam 1
Tso dej rau hauv saucepan thiab ua noj nqaij. Ua noj nqaij nyug ntau dhau ntawm cov cua sov kom txog li ib teev. Yog tias ua npuas ncauj tau tsim, tshem nws nrog rab diav. Lub caij lub broth nrog ntsev. Txias rau cov nqaij tiav lawm thiab txiav mus rau hauv me me. Muab cov nqaij tso rau hauv lub tais dua.
Kauj ruam 2
Fry finely tws dos dhau ntawm tshav kub tsawg. Nqa nws mus rau cov xim pob tshab, nplawm tas li.
Kauj ruam 3
Ntxiv cov lws suav muab tshuaj txhuam rau hauv lub lauj kaub (zoo, lossis koj tuaj yeem hloov nrog txiv lws suav cov nplais) thiab tws qej. Tsis txhob hnov qab tso adjika thiab cov txuj lom rau hauv lub lauj kaub. Sib tov txhua yam zoo. Fry cov hnav khaub ncaws rau ob peb feeb ntxiv thiab tshem tawm ntawm tshav kub.
Kauj ruam 4
Yaug lub mov thiab tshem tawm cov dej noo ntau nrog lub colander. Tom qab ntawd pov nws rau hauv lub si. Ua noj cov mov kom tsawg 20 feeb. Tom qab 20 feeb, ntxiv cov hnav khaub ncaws tiav lawm. Ua noj lub kua zaub rau ob peb feeb ntxiv, tom qab ntawd ntxiv cov txiv ntoo tws.
