Leej twg yuav tau xav tias lub npe no zais cov puff pastry qab tshaj plaws cov khoom qab zib nrog cua qab zib qab zib?
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 200 ml ntawm mis sov;
- - 200 g yaj hmoov;
- - 560 g ntawm hwm hmoov;
- - 1 lub qe;
- - 0,5 d.l. ntsev;
- - 0,5 tsp poov xab qhuav.
- Rau lub qab zib txhaws:
- - 400 ml ntawm mis;
- - 180 g granulated qab zib;
- - 3 tbsp. hmoov txhuv nplej siab;
- - 1 qe + 1 lub qe rau txhuam;
- - vanillin - ntawm ntsis riam.
- - icing qab zib rau sprinkling tiav lawm ci khoom - xaiv tau.
Cov Lus Qhia
Kauj ruam 1
Cawb ntsev thiab cov poov xab hauv sov (tab sis tsis kub!) Mis. Yeej lub qe thiab ntxiv rau hauv cov mis sib tov. Sift lub hmoov nplej, ntxiv cov khoom ua kua rau nws thiab zuaj lub khob noom cookie. Peb faib nws ua 2 ntu. Txhua tus yuav tsum tau dov tawm thiab greased nrog melted butter. Tom qab ntawd peb yob nws ua ntej rau hauv yob, thiab tom qab ntawd mus rau hauv qwj, qhwv nws hauv cling zaj duab xis thiab muab xa mus rau lub tub yees rau ob peb teev.
Kauj ruam 2
Tam sim no cia peb tau qis mus rau khoom. Nyob rau hauv saucepan nrog tov, tov qe, qab zib, vanillin thiab hmoov txhuv nplej siab. Peb ua kom sov cov mis thiab ntxiv rau qe ua kom loj, yam tsis muaj teeb meem cuam tshuam. Peb muab cov sauce sauce ntawm cov tshav kub tsawg. Do nrog lub duav thiab ua noj kom txog thaum tuab.
Kauj ruam 3
Nws yog lub sijhawm kom muab cov blanks tsis tawm ntawm lub tub yees. Dov txhua lub qwj nrog ib tus dov thiab muab tso rau hauv pwm. Faib cov qab zib thoob plaws rau saum. Peb yob tawm ntawm txheej thib ob me ntsis ua rau me ntsis kom nws loj dua li qhov ua ntej. Peb npog nws nrog txheej txheej ntawm qab zib thiab khi lub npoo rau hauv qab ntawm thawj txheej.
Kauj ruam 4
Yeej lub yoos thiab roj peb cov ncuav nrog nws. Hauv ntau qhov chaw, laum los ntawm saum toj no nrog rab rawg thiab xa nws mus rau qhov cub preheated rau 200 degrees rau 30 feeb. Tom qab ntawd txias thiab sprinkle nrog icing qab zib yog tias xav tau. Bon Appetit!
