Lub teb chaws Georgian lub siab dav nrog ntau yam qab thiab cov tais diav tshwj xeeb. Ib txhia ntawm lawv tau ntev ua thoob ntiaj teb: khachapuri, satsivi, chakhokhbili. Sim ua noj ib yam dab tsi los ntawm kev ua noj Caucasian, piv txwv li, hom khaj Georgian kharcho nrov.
Nws yog qhov tsim nyog
- - dej - 2, 7 l;
- - brisket (nqaij nyuj) - 1.5 kg;
- - nplej - 0.7 khob;
- - hmoov nplej - 1, 5 dia;
- - hneev - 6 lub taub hau;
- - tklapi (seasoning ntawm qhuav tkemali plums) lossis kua tkemal - 1-2 diav;
- - dub kua txob;
- - cinnamon;
- - Bay nplooj;
- - saffron:
- - hops-suneli;
- - celery;
- - cilantro;
- - zaub;
- - qej - 3 cloves;
- - zaub txhwb qaib hauv paus;
- - grated walnuts - 0.7 khob;
- - roj rau sautéing dos - 70 g;
- - ntsev.
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov nqaij, txiav nws mus rau hauv qhov chaw (qhov loj no tseem hu ua "rau ib qho tom"), muab tso rau hauv lub taub ntim nrog dej txias thiab ua noj rau txog li ob rau ob thiab ib nrab teev dhau ntawm qhov sov sov. Lub caij nrog ntsev kom saj. Hauv kev ua zaub mov noj, nplua cov npuas dej kom raws sijhawm nrog rau ib rab diav.
Kauj ruam 2
Tom qab ua tiav cov nqaij npau npau, muab nws ib ntus tshem nws thiab muab tso rau hauv ib lub tais nyias. Kuj tseem muaj qhov kev xaiv zoo li no: koj tuaj yeem kib daim ntawm cov lauj kaub ntxiv rau kom txog thaum ua tiav daim ntawv (uas tsis yog rau txhua tus neeg). Teeb lub lauj kaub ntawm qhov Tshuag tso kom txog thaum tag nrho lwm cov khoom xyaw tau npaj rau kev siv ntau yam.
Kauj ruam 3
Quav lub dos kom zoo, txuag hauv butter thiab hmoov kom txog thaum Golden xim av. Zom cov Walnut kernels uas siv kas fes grinder, grater, nqaij grinder los yog rab. Ua ke rau lawv nrog toasted dos.
Kauj ruam 4
Ncuav cov nplej thiab npaj cov loj nrog cov hauv paus dos thiab walnuts rau hauv lub rwj (koj tuaj yeem muab cov txhuv ua ntej kom tsau rau hauv cov dej txias rau ob peb teev - qhov no yuav ua rau kev npaj ntawm lub tais). Ua kom tag nrho cov nqaij siav rau hauv lub rhawv kom txog thaum ua tiav. Muab cov nqaij tso rov rau hauv cov kua zaub kom tiav.
Kauj ruam 5
Caws lub qej cloves los ntawm qej xovxwm, ntxiv rau ib qho pinch ntawm crushed cinnamon, kua txob, suneli hops, saffron, tws parsley cag, celery rau lawv (lawv cov ntawv yog xaiv los saj, cov txheej txheem yog 1 tablespoon ntawm txhua lub caij ua haujlwm). Finely chop tklapi daim nyias nyias. Nco ntsoov tias qhov tiag semi-qhuav tklapi seasoning yog hnub ci ziab tkemali plum puree. Yog tias tsis yog, siv 1-2 diav tkemal sauce. Nws tseem tuaj yeem hloov tau cov txuj lom no nrog cov kua txiv pomegranate. Ntxiv rau "pob paj" ntawm tag nrho cov txuj lom no rau cov kua txiv nrog nqaij, ua noj ib pliag kom txog thaum cov txuj lom muab cov kua zaub rau lawv cov tshuaj tsw qab.
Kauj Ruam 6
Tshem tawm cov kua zaub los ntawm kev kub. Ncuav tws cilantro thiab basil rau hauv saucepan, ntxiv nplooj nplooj ntoos. Npog lub lauj kaub ntawm kharcho kua zaub nrog lub hau thiab cia nws brew rau peb mus rau tsib feeb.
