Qhov qab tshaj plaws thiab freshest delicacies tau txais kev pab rau huab tais capricious. Qee qhov tau xav txog nrog qhov muaj peev xwm ntxiv, lwm tus nrog cov khoom noj lub plab nrog cov zaub mov txawv teb chaws. Cov neeg ua noj ua haus zoo tshaj plaws tau ua haujlwm rau lawv, thiab xaiv cov tais diav yog qhov zoo tshaj plaws uas ib tug yuav noj ib rab diav ntxiv.
Pluas mov plooj (Menyuam roj hmab) pluas mov
Thaum lub caij nws kav, Catherine II tau poob rau hauv kev nyiam ntawm Fabkis kev ua noj ua haus. Botvinya, porridge, zaub qhwv, okroshka thiab pies faded rau hauv keeb kwm yav dhau los. Tus poj huab tais noj cov txiv pates, spaghetti, ci nqaij nyuj thiab nqaij ntxhw ci. Qhov kwv yees tau, nws tau haus cov cawv Fabkis, cruchon, thiab dav. Cov khoom qab zib ua tau zoo heev - jellies, ncuav, ntau yam mousses thiab blancmange, cov txiv hmab txiv ntoo uas txawv - txiv nkhaus taw, kiwi, txiv puv luj.
Yog li, raws li cov ntaub ntawv keeb kwm, kaum lub kua zaub, ci nqaij qaib ntxhw, nqaij ntses nrog kua ntses, stewed luav, ncuav pies tau noj rau pluas tshais. Cov khoom noj txom ncauj tau ua ntej muab cov kev kawm tseem ceeb: zaub nyoos, nqaij qaib thiab vaub kib marinade. Cov zaub mov tseem ceeb ntawm cov pluas su muaj ntau yam sib txawv: glazed salmon, marinated hazel grouses, ham stuffed perches, carp ci, partridges nrog truffles, pistachio stuffed pheasants, crayfish caj dab stuffed nquab, nqaij ci ci Beef, hare ci, nqaij ntses thiab ntau hom kua ntses. Nyob rau hauv xyoo kawg ntawm nws txoj kev kav, tus poj huab tais tsis txaus ntseeg nws qhov qab los noj thiab noj haus tau tsawg. Cov zaub mov nyiam pib yeej - sauerkraut thiab scrambled qe nrog dos, txiv lws suav thiab qej.
Koobtsheej ntawm Louis XIV
Lub koob tsheej ntawm kev muab zaub mov rau King Louis XIV feem ntau tig mus ua kev noj mov nrog ntau cov tais diav zoo nkauj thiab lawv tshem tawm zoo nkauj rau chav noj mov. Txawm tias "huab tais ntuj" noj ib leeg hauv nws chav, tsawg dua 3 chav kawm tseem ceeb thiab khoom qab zib tsis tau muab rau nws. Qhov tu siab tshaj plaws yog qhov nws muaj bulimia. Louis gorged nws tus kheej tag nrho ib hnub, tab sis qhov kev xav ntawm tag nrho tsis tuaj rau nws. Feem ntau, thaum sawv los, Louis tau haus kua txiv cawv los yog tshuaj ntsuab kho kom zoo, thiab thaum 10 teev sawv ntxov nws tau noj tshais tas nrho. Nws suav nrog kua zaub ci, partridge thiab kua zaub kua zaub, pigeon broth, xaiv los ntawm. Cov khoom noj qab zib yog cov nqaij qaib fricassee, nqaij qaib nrog truffle sauce thiab cov nqaij qaib ntxhw. Tom qab ntawd lawv tau coj tawm hauv chav kawm tseem ceeb - ci nqaij aub, ci nqaij thiab nquab pateon. Thaum noj mov tag, mus muab khoom qab zib. Marmalade yog qhov tshwj xeeb kho thiab ntau cov txiv hmab txiv ntoo thiab cov compotes tau txais kev pab.
Nws niam, Anna ntawm Austria, tau hais tias nws tus tub tau noj ntau yam kua zaub thaum noj hmo, tom qab ntawd cov nqaij ntawm nqaij yaj lossis nqaij tag nrog zaub xam lav, muaj ob peb daim nqaij npua, nqaij hnyuv ntxwm, nqaij ntses, nqaij nqaij vaub kib, cws, hau siav qe thiab khoom qab zib. Ntawm chav kawm, nws ntxuav tag nrho cov nplua mias ntawm cov zaub mov nrog cawv txiv hmab, uas nws tau haus nrog dej. Thaum tsaus ntuj nws nyiam nqos cov kev ua si lossis nqaij ci. Ntsia kom nqog zoo, vim tias nws tsis muaj cov hniav. Cov kws tsis muaj kev paub zoo rub tawm ntau cov hniav sab saum toj thiab nws tsis tuaj yeem txaus siab rau qhov saj ntawm cov zaub mov. Tab sis, maj mam xa nws nyiam partridge tis nrog cov ntses ntawm cov txiv ntoo thiab pears ua ntej nws hmo tshoob, nws tsis muaj lub zog tseg rau nws tus nkauj nyab Maria Theresa. Interestingly, nrog xws li kev siv khoom noj ntau dhau, Louis tsis rog dhau. Tej zaum vim nws nyiam caij nees thiab coj kev ua neej nquag, lossis tej zaum cov noob caj noob ces ua lub luag haujlwm.
Cov Insatiable Henry VIII
Henry VIII tsis paub txog kev ntsuas khoom noj. Nws pib nws noj tshais thaum 6 teev sawv ntxov nrog nqaij txias thiab khob cij thiab ntxuav nrog qis-ale cawv. Hauv chav ua noj, nws txhua tus pib nrog ci ncuav. Tom qab ntawd lawv tau pib ci cov kev ua si rau ntawm skewers, nchuav lawv nrog cov kua ntses sib txawv. Txhawm rau txhawm rau tiv thaiv cov nqaij los ntawm kub hnyiab, ib lub tshuab tshwj xeeb tau tsim, uas tau teeb tsa los ntawm cov dev uas tau kawm tshwj xeeb. Cov nqaij muab tawm tau ua kom tusyees nrog lub crispy crust. Cov zaub ntsuab tau raug txiav txim siab cov zaub mov ntawm cov neeg pluag thiab tsis tau txais kev pabcuam ntawm lub rooj noj mov. Rau cov khoom qab zib, nws nyiam cov ncuav qab zib thiab tuaj yeem noj ob lub txiv av txiv ntoo, ob lub txiv pos nphuab, thiab ob lub txiv ntoo ib zaug. Ib qho ntxiv, nws nyiam curd tarts.
Rau pluas su, Heinrich nyiam trout ua nrog cov nqaij mos, cov rog ntawm cov nqaij npuas kib ntawm lub skewer, thiab ncuav qab zib sardine. Nws ntxuav nws nrog liab qab zib lossis dej qab zib ib nrab, tab sis kuj hwm cov muaj zog thiab cov liqueurs. Qhov nruab nrab, kwv yees li kaum lub tais tau muab ua ib pluag mov, uas cuam tshuam rau Henry lub cev kev noj qab haus huv. Nws muaj lub plab tsis zoo, rog rog, thiab vim yog nws txoj kev hlub zoo rau khoom qab zib - ntshav qab zib. Tsiv tsuas yog kev pab ntawm cov tub qhe ntawm lub rooj zaum, nws tuag thaum nws muaj hnub nyoog 56 xyoo.
