Delicious squid pulp yog qhov tseeb delicacy, thiab muaj kev sib xyaw nrog kev saj ntawm qaub cream, nws yog qhov zoo siab tiag tiag rau cov khoom noj qab zib. Yuav ua li cas ua noj squid nyob rau hauv qaub cream ntses thiaj li hais tias nws yog kev sib tw thiab melts hauv koj lub qhov ncauj?
Nws yog qhov tsim nyog
- Squid - 3-4 khov los yog freshly chilled carcasses
- Qaub cream -2-3 dia, nws yog qhov zoo dua los xaiv cov rog rog ntawm 25%
- Butter - 2 dia
- Cov hmoov nplej - 1 tablespoon
- Cov ntsev zoo, kua txob rau hauv av dub - mus saj
- Zaub txhwb qaib thiab dill mus saj.
- Dej, dej npau - 1 liter
Cov Lus Qhia
Kauj ruam 1
Finely chop zaub, ncuav rau hauv ib lub taub ntim thiab teem ib sab. Nws yog qhov zoo dua rau tsuav cov zaub ntsuab tam sim ntawd vim tias cov ntaub qhwv tau noj sai, thiab yuav tsis muaj sijhawm. Yog tias koj tshaj tawm lub squid nyob rau hauv cov dej npau npau lossis ntawm lub qhov cub hauv lub lauj kaub kib, lub plhaub qwj ntses yuav ua "rubbery", tawv thiab tsis qab heev.
Kauj ruam 2
Defrost squid. Zoo dua qub - ib txwm nyob ntawm chav sov. Koj tuaj yeem muab squid nyob rau hauv dej txias, lawv yuav defrost sai dua, tab sis tsis muaj lub sijhawm tso cov nqaij khov rau hauv dej kub.
Kauj ruam 3
Peb ntxuav lub vas thiav kom sov los ntawm sab hauv thiab muab nws rau hauv cov dej qab ntsev (li 2 feeb). Sai li sai cov daim tawv nqaij tuab tuaj txog thiab cov sis plawv hniav hloov dawb, coj tawm tam sim ntawd. Cia rau hauv qab txias dej txias lossis cia nws txias kom sov li chav nyob. Tev daim tawv nqaij nrog rab riam thiab txiav mus rau hauv cov nyias nyias lossis ib ncig.
Kauj ruam 4
Preheat lub lauj kaub, ntxiv butter thiab ncuav tws squid rau hauv cov roj npau npau. Peb pheej tig dua, do, kom tsis txhob kub. Fry txog li 2 feeb, tom qab ntawd muab nphoo nrog hmoov thiab kib rau lwm 20 feeb.
Kauj ruam 5
Ntxiv qaub cream, nplawm, sab saum toj nrog dej npau npau (tsis ntau, tab sis kom nws yuav luag npog cov squid). Simmer on tsawg tshav kub rau 1 feeb nyob rau hauv lub hau, ntsev, kua txob, sprinkle nrog finely tws dill thiab parsley, npog thiab tua cov roj. Qhov zuag zis tau npaj tiav.
Kauj Ruam 6
Ua ntej pab, cov zaub mov tuaj yeem muab txau nrog tshuaj ntsuab kom huv thiab muab cov hmoov ci kom zoo. Qhov no yuav tau ntxiv qhov rhiab thiab piquancy rau cov tais.
Kauj Ruam 7
Cov zaub mov no mus nrog qos yaj ywm (zom qos los yog kib), lentils, taum, buckwheat porridge. Cov zaub (zaub stew lossis zaub xam lav), seaweed, nceb kuj tseem tuaj yeem yog sab zaub mov zoo. Cov tawm hauv cov kua zaub ntsuab yog qhov zoo txawm tias tsis muaj garnish, ob qho tib si kub thiab txias.
