Cov khoom noj qab zib no yuav siv qee qhov kev txawj thiab kev ua siab ntev kom ua tau, tab sis koj yuav nyiam qhov txiaj ntsig. Indulge koj lub ncuav ncuav ci qab zib nrog airy cream rau hnub Sunday lossis hnub so.
Nws yog qhov tsim nyog
- - 250 ml mis los sis dej;
- - 100 g ntawm butter;
- - 2 lub qe;
- - 125 g hom hmoov nplej;
- - 300 ml hnyav cream (35%);
- - 30 g ntawm icing qab zib;
- - 50 g ntawm chocolate.
Cov Lus Qhia
Kauj ruam 1
Ncuav hmoov rau hauv lub tais hlau, dilute nws nrog dej npau npau, ntxiv butter. Tom qab ntxiv txhua feem, do cov khob noom cookie zoo. Nws yuav tsum pub dawb ntawm lumps, ywj heev. Rhaub qhov sib tov dua cov cua sov tsawg, nplawm tas li. Nco ntsoov tias lub khob noom cookie tsis hlawv. Thaum nws zoo li lub pob bouncy, tshem lub tais kom sov.
Kauj ruam 2
Txias lub khob noom cookie hauv chav sov. Sib ntaus ib lub qe zuj zus. Txhua lub sijhawm tom qab, txw cov khob noom cookie nrog tov khoom thiaj li tsis muaj lumps.
Kauj ruam 3
Preheat qhov cub rau 200C. Kab ntawv ci nrog ntawv parchment rau ci. Muab lub khob noom cookie tso rau hauv cov phwj lossis hnab. Nyem lub khob noom cookie rau daim ntawv hauv feem me. Thaum cov khoom qab zib ci (20-25 feeb), npaj cov qab zib.
Kauj ruam 4
Koom txoj hmoov zoo nrog lub hmoov qab zib tov. Sau lub nozzle syringe lossis hnab nrog cov nplaum. Muab cov tshuaj nplaum rau hauv lub ncuav mog qab zib los ntawm kev tho rau hauv qab ntawm profiterole. Txau cov khoom qab zib tiav nrog cov piam thaj hauv qab zib lossis chocolate.
