Cov kws tshaj lij yog cov khoom noj qab qab noj qab qab, tab sis kev paub zoo tuaj yeem xav tias yog lub zog noj mov. Tseem, nthuav thiab incredibly qab.
Nws yog qhov tsim nyog
- Rau kev ntsuas.
- - 250 ml mis los sis dej,
- - 200 grams hmoov,
- - 100 grams butter,
- - 6 lub qe,
- - 50 grams ntawm cov hmoov av zoo lis (beaufort, parmesan lossis gruver),
- - ib nrab ib me nyuam ntsev.
- Txog kev sau.
- - 200 gram ntawm cov ntses salmon,
- - 200 ml hnyav nplaum,
- - 20 ml ntawm whiskey (koj tuaj yeem tsis muaj nws - mus saj),
- - ib pawg me me ntawm sibulet dos.
Cov Lus Qhia
Kauj ruam 1
Ncuav mis rau hauv lub lauj kaub me me, ntxiv butter, grated cheese thiab ntsev. Tso rau ntawm tshav kub nruab nrab thiab tom qab npau npau, txo cov cua sov kom tsawg, tom qab ntawd ua tib zoo ntxiv 200 grams hmoov (nyiam dua li ua ntej), do cov dej sib tov tas li nrog tus ntoo spatula. Yeej nyob rau hauv ob lub qe, do kom txog thaum tus. Tom qab ntawd maj mam ntxiv cov seem uas yog lub qe, zuaj lub khob noom cookie zoo ntawm txhua qhov sib ntxiv. Lub khob noom cookie tiav ua tiav yuav tsum ci, zoo li tuab qaub. Sau lub khob noom cookie cia kom txias.
Kauj ruam 2
Muab ib daim ntawv ntawm parchment rau ntawm daim ntawv ci, uas, siv cov ntawv ci pastry (koj tuaj yeem siv lub hnab li niaj zaus), muab cov txiv ntseej-ua pob ntawm lub khob noom cookie ntawm qhov deb ntawm 3-4 cm ntawm ib leeg. Tso rau hauv qhov cub qhov cub (180 degrees) rau 25-30 feeb (lub sijhawm no, tsis txhob qhib lub qhov rooj cub). Npog cov ntawv tiav nrog daim phuam thiab txias.
Kauj ruam 3
Thaum cov profiteroles txias txias, npaj kev npaj.
Txog kev sau. Txiav ib daim ntawm cov nqaij ntses salmon (200 grams) rau hauv cov ntawv me, tso rau hauv rab, ntxiv qab zib, cawv thiab txiav kom txog thaum tus. Txiav cov profiteroles hauv ib nrab thoob. Sau ib nrab ntawm cov profiteroles nrog lub salmon qab zib cream, npog nrog lwm. Rau kev kho kom zoo nkauj, siv ib lub tsho me me sib tw, dill, txiv qaub lossis lwm yam dai kom zoo.
