Yuav Ua Li Cas Kom Profiteroles Nrog Dej Khov Thiab Chocolate Icing

Cov txheej txheem:

Yuav Ua Li Cas Kom Profiteroles Nrog Dej Khov Thiab Chocolate Icing
Yuav Ua Li Cas Kom Profiteroles Nrog Dej Khov Thiab Chocolate Icing

Video: Yuav Ua Li Cas Kom Profiteroles Nrog Dej Khov Thiab Chocolate Icing

Video: Yuav Ua Li Cas Kom Profiteroles Nrog Dej Khov Thiab Chocolate Icing
Video: Cooked Chocolate Icing (homemade from scratch) 2024, Hlis ntuj nqeg
Anonim

Qhov kev xaiv ntau hom kev xaiv rau cov cov choux pastry ncuav me me yog rhaub hws mis los yog butter qab zib. Tab sis txij thaum lub hnub ci ntsa ci sab nraud nrog lub zog thiab qhov tseem ceeb, cia peb sau lawv nrog cov khoom qab zib khov thiab dai kom zoo nkauj nrog chocolate icing!

Yuav ua li cas kom profiteroles nrog dej khov thiab chocolate icing
Yuav ua li cas kom profiteroles nrog dej khov thiab chocolate icing

Nws yog qhov tsim nyog

  • Rau 12 profiteroles:
  • Mov paj:
  • - 0, 5 tbsp. dej;
  • - 50 g butter;
  • - 0,5 tsp Sahara;
  • - Lub pinch ntawm ntsev;
  • - 2 lub qe;
  • - 0, 5 tbsp. hmoov.
  • Cream:
  • - 100 g ntawm whipping cream;
  • - 0.5 tbsp. butter;
  • - 100 g ntawm chocolate;
  • - ib de ntawm vanillin.
  • Sau:
  • - 500 g ntawm vanilla khov.

Cov Lus Qhia

Kauj ruam 1

Tso lub qhov cub rau preheat rau 190 degrees thiab npaj daim ntawv ci los ntawm hauv ob sab phlu nws nrog ntawv ci lossis ntawv parchment.

Kauj ruam 2

Muab cov hlais tso rau hauv ib daim tuab-walled saucepan. Muab taws thiab tos kom cov roj kom yaj. Ncuav rau hauv ib nrab ib khob dej, ntxiv ntsev thiab suab thaj thiab tos rau qhov sib tov kom npau npau.

Kauj ruam 3

Ntxiv cov hmoov nplej thiab ua noj, nplawm nrog tus ntoo spatula, kom txog thaum nws nqus tag nrho cov kua.

Kauj ruam 4

Hloov qhov sib tov ntawm cov kua ntses rau hauv cov zaub mov thiab pib ntaus, ntxiv qe ib los ntawm ib. Hloov qhov sib xyaw kom zoo mus rau lub taub hau pastry thiab siv nws los kis cov khob noom cookie ntawm daim ntawv ci, ua qhov siab thiab ncig "piles". Muab tso rau hauv qhov cub kub rau ib lub quarter ntawm ib teev, tom qab ntawd txo qhov cub ntawm qhov kub kom txog 180 degrees thiab ci rau li 20 feeb ntxiv, kom txog rau thaum cov ntau thiab kub. Tsis txhob qhib lub qhov rooj hauv qhov cub hauv qee yam xwm txheej, txwv tsis pub cov khoom lag luam yuav nyob!

Kauj ruam 5

Nyob rau hauv saucepan, sib xyaw hnyav qab zib thiab butter. Nqa mus rau ib lub rhaub thiab tshem tawm los ntawm tshav kub, ntxiv tws chocolate thiab vanilla. Koj tuaj yeem nqa ob qho xim tsaus thiab mis chocolate kom saj. Do kom txog thaum lub chocolate yaj thiab yaj thiab sib tov.

Kauj Ruam 6

Sau cov profiteroles nrog creamy ice cream thiab dip txhua qhov hauv chocolate cream. Pab tam sim.

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